Classic Vegetarian Cooking from the Middle East & North Africa
Chickpea and Lentil Stew - Markit Ommalah
Page 183
Cuisine: African | Course Type: Soups and Stews
(2 reviews)
Tags:
Recipe Reviews
Very good. Sweet (from the onions?) and savoury. I did not soak the lentils and it turned out well.
Unexpected ingredients (to me, anyway), meld beautifully together for an interesting, delicious, and hearty stew.
Login or register to add your own review of this recipe.