johnc's Profile

Joined: January 2nd, 2010

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johnc's Bookshelf

16 book(s). Click the title of a book to start adding your recipe and book reviews.

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Title		Tags	Ratings & Reviews
	Baking at Home with The Culinary Institute of America By The Culinary Institute of America Wiley - 2004		(0 recipe reviews) 18 0
	Miette: Recipes from San Francisco's Most Charming Pastry Shop By Meg Ray, Frankie Frankeny, Leslie Jonath Chronicle Books - 2011		(0 recipe reviews) 12 0
	Recipes from Home By David Page, Barbara Shinn, Calvin Trillin Artisan - 2001		(0 recipe reviews) 5 0
	Williams-Sonoma The Best of the Kitchen Library: Italian Favorites By Chuck Williams Oxmoor House - 2004		(0 recipe reviews) 2 0
	How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2007		(77 recipe reviews) 184 0
	The Quick Recipe (The Best Recipe Series) By Editors of Cook's Illustrated Magazine Cook's Illustrated - 2003		(4 recipe reviews) 18 0
	Feast: Food to Celebrate Life By Nigella Lawson Hyperion - 2004		(9 recipe reviews) 28 0
	Vegetarian Cooking for Everyone By Deborah Madison Broadway - 1997		(80 recipe reviews) 71 0
	Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine By Rick Bayless Scribner - 1996		(66 recipe reviews) 48 0
	Bistro Cooking By Patricia Wells Workman Publishing Company - 1989		(18 recipe reviews) 41 0
	All About Braising: The Art of Uncomplicated Cooking By Molly Stevens W.W. Norton & Co. - 2004		(19 recipe reviews) 69 0
	Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes For Any Occasion By Nigella Lawson Hyperion - 2002		(2 recipe reviews) 24 0
	Forever Summer (Style Network's) By Nigella Lawson Hyperion - 2003		(7 recipe reviews) 41 0
	Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat By Alfred Portale, Andrew Friedman Broadway - 2000		(1 recipe review) 9 0
	The America's Test Kitchen Cookbook By Editors of Cook's Illustrated Magazine Boston Common Press - 2001		(1 recipe review) 15 0
	Vegetables: The Most Authoritative Guide to Buying, Preparing, and Cooking with More than 300 Recipes By James Peterson William Morrow Cookbooks - 1998		(1 recipe review) 21 0

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