Joined: January 2nd, 2010
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16 book(s). Click the title of a book to start adding your recipe and book reviews.
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By Nigella LawsonHyperion - 2004
By Nigella LawsonHyperion - 2003
By Nigella LawsonHyperion - 2002
By Molly StevensW.W. Norton & Co. - 2004
By Patricia WellsWorkman Publishing Company - 1989
By Editors of Cook's Illustrated MagazineCook's Illustrated - 2003
By Editors of Cook's Illustrated MagazineBoston Common Press - 2001
By Alfred Portale, Andrew FriedmanBroadway - 2000
By Deborah MadisonBroadway - 1997
By James PetersonWilliam Morrow Cookbooks - 1998
By David Page, Barbara Shinn, Calvin TrillinArtisan - 2001
By Mark Bittman, Alan WitschonkeWiley - 2007
By Rick BaylessScribner - 1996
By The Culinary Institute of AmericaWiley - 2004
By Chuck WilliamsOxmoor House - 2004
By Meg Ray, Frankie Frankeny, Leslie JonathChronicle Books - 2011
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