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realjudywong's Profile

Joined: January 18th, 2010

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Pan-Roasted Asparagus with Poached Egg and Miso Butter from Momofuku

This is simple and delicious. This made a wonderful entree for a weekday dinner -- I'm not vegetarian, but I didn't miss the meat. I've been using the Fusionbrands silicone poach pods to make the poached... read more >

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recipe reviews (2)
book reviews (0)
useful review votes (4)

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realjudywong's Bookshelf

14 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Ad Hoc at Home By Thomas Keller Artisan - 2009		(252 recipe reviews) 147 0
	The Babbo Cookbook By Mario Batali Clarkson Potter - 2002		(1 recipe review) 20 0
	Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes By Bobby Flay, Joan Schwartz, Tom Eckerle Hyperion - 1999		(1 recipe review) 18 0
	Coyote Cafe By Mark Miller Ten Speed Press - 2002		(0 recipe reviews) 11 0
	How To Cook Everything: Simple Recipes for Great Food By Mark Bittman, Alan Witschonke Wiley - 2006		(41 recipe reviews) 174 0
	An Invitation To Indian Cookery By Madhur Jaffrey - 2000		(0 recipe reviews) 3 0
	Julie and Julia: My Year of Cooking Dangerously By Julie Powell Little, Brown and Company - 2009		(0 recipe reviews) 6 0
	mastering the art of french cooking (Mastering the Art of French Cooking, Volume 1) By julia child, Sidonie Coryn, julia child alfred a knopf - 1990		(0 recipe reviews) 10 0
	Momofuku By David Chang, Peter Meehan Clarkson Potter - 2009		(2 recipe reviews) 59 2
	My Life in France (Movie Tie-In Edition) (Random House Movie Tie-In Books) By Julia Child, Alex Prud'Homme Anchor - 2009		(0 recipe reviews) 7 0
	The New Basics Cookbook By Julee Rosso, Sheila Lukins Workman Publishing Company - 1989		(55 recipe reviews) 90 0
	On the Line By Eric Ripert, Christine Muhlke Artisan - 2008		(0 recipe reviews) 10 0
	The Silver Palate Cookbook By Julee Rosso, Sheila Lukins, Michael McLaughlin Workman Publishing Company - 1982		(42 recipe reviews) 80 0
	The Silver Palate Good Times Cookbook By Julee Rosso, Sheila Lukins, Sarah Leah Chase Workman Publishing Company - 1985		(4 recipe reviews) 64 0