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timetoeat's Profile

From: Los Angeles, CA USA

Joined: January 28th, 2010

About me: I love to cook and eat. Also like to read and exercise. Glad to be part of this wonderful group.

Favorite cookbook: Too many to list!

Favorite recipe: Too many to list!

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recipe reviews (0)
book reviews (0)
useful review votes (0)

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timetoeat's Bookshelf

414 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Cooking with Shelburne Farms: Food and Stories from Vermont (Shelburne Farms Books) By Shelburne Farms, Melissa Pasanen, Rick Gencarelli Studio - 2007		(0 recipe reviews) 4 0
	Noodles the New Way By Sri Owen, Gus Filgate Quadrille Publishing - 2007		(0 recipe reviews) 1 0
	James McNair's Beef Cookbook By James McNair Chronicle Books - 1989		(0 recipe reviews) 2 0
	Babe's Country Cookbook : 80 Complete Meat-Free Recipes from the Farm By Dewey Gram GT Publishing Corporation - 1998		(0 recipe reviews) 4 0
	In Pursuit of Flavor (The Virginia Bookshelf) By Edna Lewis University of Virginia Press - 2000		(0 recipe reviews) 3 0
	Williams-Sonoma's Celebrating the Pleasures of Cooking: Chuck Williams Commemorates 40 Years of Cooking in America By Chuck Williams, Norman Kolpas Time Life Education - 1997		(0 recipe reviews) 4 0
	Small Plates (Williams-Sonoma Lifestyles) By Joanne Weir Oxmoor House - 2002		(0 recipe reviews) 1 0
	Brunch Entertaining (Williams-Sonoma Lifestyles) By Janeen Sarlin Oxmoor House - 2002		(0 recipe reviews) 2 0
	Asian Flavors (Williams-Sonoma Lifestyles) By Joyce Jue, Chuck Williams, Richard Eskite, Chuck Williams, Richard Eskite Time-Life Books - 2000		(0 recipe reviews) 5 0
	STREET FOOD By JEREMY HOPLEY (PHOTOGRAPHER) CLARE FERGUSON RYLAND PETERS SMALL - 1999		(0 recipe reviews) 2 0
	In the Kennedy Style: Magical Evenings in the Kennedy White House By Letitia Baldrige Doubleday - 1998		(0 recipe reviews) 1 0
	Rose's Melting Pot: A Cooking Tour of America's Ethnic Celebrations By Rose Levy Beranbaum William Morrow & Co - 1994		(0 recipe reviews) 9 0
	Betty Crocker's New Cookbook: Everything You Need to Know to Cook (8th Ed.) By Betty Crocker MacMillan Publishing Company - 1996		(3 recipe reviews) 8 0
	Martha Stewart's Healthy Quick Cook By Martha Stewart Clarkson Potter - 1997		(10 recipe reviews) 16 0
	Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups By James Peterson Wiley - 2000		(2 recipe reviews) 16 0
	The Chicago Tribune Good Eating Cookbook By Carol Mighton Haddix, Carol Mighton Haddix McGraw-Hill/Contemporary Books - 2000		(0 recipe reviews) 1 0
	Cooking with Heart and Soul By Isaac Hayes, Susan DiSesa Putnam Adult - 2000		(0 recipe reviews) 3 0
	Emeril's Creole Christmas By Emeril Lagasse William Morrow Cookbooks - 1997		(0 recipe reviews) 5 0
	Sauces: Classical and Contemporary Sauce Making By James Peterson Wiley - 2008		(0 recipe reviews) 17 0
	How to Cook Meat By Christopher Schlesinger, John Willoughby William Morrow Cookbooks - 2002		(0 recipe reviews) 12 0
	Cooking at the Academy: California Culinary Academy By California Culinary Academy Kqed Books - 1996		(0 recipe reviews) 2 0
	Williams-Sonoma: Cocktails and Appetizers (William-Sonoma) By A Weldon Owen Production-author/photographer credits given at back of book Weldon Owen Inc. - 2005		(0 recipe reviews) 1 0
	Tyler Florence's Real Kitchen: An Indispensable Guide for Anybody Who Likes to Cook By Tyler Florence Clarkson Potter - 2003		(0 recipe reviews) 29 0
	The Complete Meat Cookbook By Bruce Aidells, Denis Kelly Houghton Mifflin Harcourt - 2001		(0 recipe reviews) 8 0
	The Paris Cookbook By Patricia Wells William Morrow Cookbooks - 2001		(1 recipe review) 27 0
	China Moon Cookbook By Barbara Tropp, Sandra Bruce Workman Publishing Company - 1992		(1 recipe review) 34 0
	Top Chef The Cookbook By The Creators of Top Chef, Tom Colicchio, Tom Colicchio Chronicle Books - 2008		(0 recipe reviews) 15 0
	The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accessories By David Lebovitz Ten Speed Press,U.S. - 2007		(74 recipe reviews) 90 0
	Brennans of Houston in Your Kitchen By Chef Carl Walker, Mark Davis Bright Sky Press - 2003		(0 recipe reviews) 2 0
	Baking Bread: Old and New Traditions By Beth Hensperger, Joyce Oudkerk Chronicle Books - 1992		(1 recipe review) 5 0
	Asian Hot and Spicy (The Essential Kitchen Series) By Vicki Liley Periplus Editions - 2000		(0 recipe reviews) 2 0
	Vatch's Thai Street Food By Vatcharin Bhumichitr, Martin Brigdale, Somchai Phongphaisarnkit Laurel Glen Publishing - 2002		(0 recipe reviews) 6 0
	Pure & Simple: An InCircle Cookbook (Neiman Marcus) By Neiman Marcus InCircle writers Neiman Marcus InCircle - 1991		(0 recipe reviews) 4 0
	5 O'Clock Grill (Better Homes and Gardens) By Kristi Fuller Better Homes and Gardens Books - 1998		(0 recipe reviews) 2 0
	Steaks, Ribs, Chops: And All the Fixin's That Make 'em Great By Better Homes and Gardens Books Better Homes and Gardens - 1998		(0 recipe reviews) 3 0
	Bobby Flay's Grilling For Life: 75 Healthier Ideas for Big Flavor from the Fire By Bobby Flay Scribner - 2005		(1 recipe review) 5 0
	Stonewall Kitchen Breakfast By Jonathan King, Jim Stott, Kathy Gunst Chronicle Books - 2009		(0 recipe reviews) 4 0
	Dim Sum: Delicious Finger Food for Parties By Fiona Smith, William Lingwood Ryland Peters & Small - 2001		(0 recipe reviews) 2 0
	Blue Ginger: East Meets West Cooking with Ming Tsai By Ming Tsai, Arthur Boehm Clarkson Potter - 1999		(0 recipe reviews) 16 0
	In the Kennedy Kitchen: Recipes and Recollections of a Great American Family By Neil Connolly, Elizabeth Benedict DK ADULT - 2007		(0 recipe reviews) 1 0
	Asian Noodles: Deliciously Simple Dishes To Twirl, Slurp, And Savor By Nina Simonds William Morrow Cookbooks - 1997		(7 recipe reviews) 15 0
	The South (Williams-Sonoma New American Cooking) By Ray Overton Time Life Medical - 2000		(0 recipe reviews) 2 0
	Omaha Steaks: Let's Grill By x Clarkson Potter - 2001		(0 recipe reviews) 2 0
	Staff Meals from Chanterelle By David Waltuck, Melicia Phillips Workman Publishing Company - 2000		(4 recipe reviews) 19 0
	Farm to Fork: Cooking Local, Cooking Fresh By Emeril Lagasse William Morrow Cookbooks - 2010		(4 recipe reviews) 12 0
	Classic Chinese: Authentic Dishes from the Orient (Classic Cooking Series) By Deh-Ta Hsiung Smithmark Publishers - 1996		(0 recipe reviews) 1 0
	Jacques Pepin's Kitchen: Encore With Claudine (Pepin, Jacques) By Jacques Pepin, Madeleine Corson, Tim Turner Bay Books (CA) - 2002		(0 recipe reviews) 1 0
	Caribbean (Classic Cuisine) By Lorenz Books, Rosamund Grant Lorenz Books - 2000		(0 recipe reviews) 1 0
	Body and Beauty Foods: 100 Delicious Recipes to Improve Your Health, Increase Your Energy and Enhance Your Looks (Foods That Heal Cookbooks) By Kathryn Marsden, Hazel Courteney Reader's Digest - 1998		(0 recipe reviews) 3 0
	Williams-Sonoma Collection: Asian By Farina Wong Kingsley Free Press - 2004		(2 recipe reviews) 5 0