Popular Recipes

	Creamy Turnip Soup 1
	Sweet Potato Ravioli with Sage Brown Butter 1
	Eggplant Relish Crostini 1
	Red Grapefruit Sorbet 1
	Welsh-style Cheese Toast 0
	Spiced Blackberry Soup with Caramelized Peaches & Candied Almonds 0
	Cantaloupe and Pancetta Cream Sauce for pasta 0
	Rustic Blackberry Cobbler 0
	Black Mission Figs Stuffed with Blue Cheese and Lavender Honey 0
	Homemade Applesauce 0

Recipes listed from this edition: 10

Recent Reviews

Red Grapefruit Sorbet reviewed by aj12754

I am a cheerleader for Team Grapefruit -- I love the stuff and always look for ways to use it beyond the breakfast table. This sorbet is a snap to make, very grapefruity, is a lovely pink color, and has a sweet-tart flavor followed up by a slight peppery...
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Creamy Turnip Soup reviewed by aj12754

I have been intrigued with the possibilities of turnip soup ever since my first experience with it in a tiny little French bistro a year ago. But as I was prepping and cooking this soup, I suppose I wasn't expecting much -- no inviting aromas rising...
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Eggplant Relish Crostini reviewed by aj12754

Soupereasy and I enjoyed this very much as part of one of our regular cooking lunches. Although Emeril's directions have you saute the eggplant and then cool it before adding the other ingredients, we added the kalamata olives and roasted red pepper...
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Sweet Potato Ravioli with Sage Brown Butter reviewed by southerncooker

This was very good but so much work. There are quiet a few steps to this one and you have to knead the pasta dough for a continuous 10 minutes. My daughter did most of the work on this one but I helped her roll the dough with our pasta machine. It was...
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