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Farm to Fork: Cooking Local, Cooking Fresh: member book reviews

(1 review)

I haven't made any of the recipes, yet but I am reviewing the content and layout. I live in the fertile Salinas Valley (CA) where I pass by fields of lettuce and all kinds of produce. I much prefer to buy organically grown produce that is in season. We grown our own tomatoes and herbs. That's why I bought this particular cookbook. The photographs are plentiful and beautiful. We do taste with our eyes, and I can see a plethora of recipes that I am most anxious to make. I'll index them, and review them as I do so. I have made many of Emeril's recipes and have always had great results.

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