Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Pot Luck By Mable Hoffman, Jan Robertson HP Books - 2000		(0 recipe reviews) 1 0
	Pot on the Fire: Further Exploits of a Renegade Cook By John Thorne, Matt Lewis Thorne North Point Press - 2000		(0 recipe reviews) 8 0
	Poultry (The Good Cook Techniques & Recipes Series) By Ray Joyce, John Wallner, Yuko Green, Glen Rounds, William Steig, David Wariner, Gallimard Jeunesse, Daniele Bour, Glen Rounds, Walter Wick, John Crellin, Walter Wick, Top That!, Cathy Shimmen, Pete Whitehead, Melody Favish, Leslie Evans, Nikita Ovsyanikov Time-Life Books - 1979		(0 recipe reviews) 1 0
	The Practical Encyclopedia of East European Cooking By Lesley Chamberlain Lorenz Books - 1999		(0 recipe reviews) 1 0
	Practical Japanese Cooking By The Japanese Cooking Companions Japan Publications - 1967		(0 recipe reviews) 1 0
	Preserving Summer's Bounty By Marilyn Kluger M. Evans - 1979		(0 recipe reviews) 1 0
	Preserving (The Good Cook Techniques & Recipes Series) By Editors of Time-Life Books, Aldo Tutino Time-Life Books - 1981		(0 recipe reviews) 5 0
	The Professional Pastry Chef By Bo Friberg Van Nostrand Reinhold - 1995		(0 recipe reviews) 2 0
	Quick Harvest: A Vegetarian's Guide to Microwave Cooking By Pat Baird Simon & Schuster - 1991		(0 recipe reviews) 3 0
	Quintet of Cuisines By Michael Field, Frances Field Time-Life, Incorporated - 1970		(0 recipe reviews) 2 0
	Rain, hail, and baked beans : a New England seasonal cook book By Duncan MacDonald New York : I. Washburn - 1958		(0 recipe reviews) 1 0
	Ready & Waiting: 160 All New Recipes to Make in the Slow Cooker By Rick Rodgers William Morrow Cookbooks - 1992		(0 recipe reviews) 4 0
	Recipe Finder: When You'd Rather Cook Than Look By Sylvia Allen Kiwi Books - 2005		(0 recipe reviews) 1 0
	Recipes : The cooking of China (Foods of the world) By Emily Hahn Time-Life Books - 1973		(0 recipe reviews) 1 0
	Recipes: American Cooking (Foods of the World) By Time-Life Time-Life - 1968		(0 recipe reviews) 5 0
	Recipes: American Cooking: New England By Time-Life Time-Life - 1970		(0 recipe reviews) 3 0
	Recipes: American Cooking: Southern Style By Mark Kauffman photographs Time Life & Eugene Walter Time Life Foods of the World - 1975		(0 recipe reviews) 1 0
	Recipes: American Cooking: The Great West (Foods of the World) By Time-Life Time-Life - 1971		(0 recipe reviews) 3 0
	Recipes: Classic French Cooking By Time-Life Time-Life - 1972		(0 recipe reviews) 4 0
	Recipes for a Small Planet By ELLEN BUCHMAN EWALD Ballantine Books - 1980		(0 recipe reviews) 5 0
	Recipes from a French Herb Garden By Geraldene Holt Simon & Schuster - 1989		(0 recipe reviews) 4 0
	Recipes from the Old South By Martha Meade New York, Holt, Rinehart and Winston - 1961		(0 recipe reviews) 1 0
	Recipes: The Cooking of Germany (Foods of the World) By Time-Life Time-Life - 1969		(0 recipe reviews) 5 0
	Recipes: The Cooking of India (Foods of the World) By Time-Life Time-Life - 1981		(0 recipe reviews) 7 0
	Recipes: The Cooking of Provincial France (Foods of the World) By Time-Life Time-Life - 1968		(0 recipe reviews) 9 0
	Recipes: The Cooking of Spain and Portugal (Foods of the World) By Time-Life Time-Life - 1981		(0 recipe reviews) 7 0
	Recipes: The Cooking of the British Isles (Foods of the World) By Time-Life Time-Life - 1969		(0 recipe reviews) 6 0
	Recipes: The Cooking of the Caribbean Islands (Foods of the World) By Time-Life Time-Life - 1979		(0 recipe reviews) 2 0
	Recipes: Wines and Spirits (Foods of the World) By Time-Life Time-Life - 1974		(0 recipe reviews) 3 0
	Rediscovering German Cookery in Adams County By Community of Quincy Illinois, Mrs. Kenneth Brickman Community Of Quincy, Illinois - 1976		(0 recipe reviews) 1 0
	Regional Cooking Of China By Alfred E. Castle Margaret Gin 101 Productions - 1975		(0 recipe reviews) 1 0
	Regional Italian Kitchen By Nika Hazelton M. Evans and Company, Inc. - 1978		(0 recipe reviews) 1 0
	Renewing America's Food Traditions: Saving and Savoring the Continent's Most Endangered Foods By Deborah Madison, Gary Paul Nabhan, Deborah Madison Chelsea Green Publishing - 2008		(0 recipe reviews) 2 0
	Repertoire de La Cuisine, Le: A Guide to Fine Foods By Louis Saulnier Barron's Educational Series - 1977		(0 recipe reviews) 4 0
	Rodale's Naturally Great Foods Cookbook By Nancy Albright, Lee Faber, Tom Spain, Michael Shohl, Publications International, Chris Magadini, Joe Charnoski Rodale Press - 1977		(0 recipe reviews) 4 0
	Rose's Baking Basics: 100 Essential Recipes, with More Than 600 Step-by-Step Photos By Rose Levy Beranbaum Houghton Mifflin Harcourt - 2018		(0 recipe reviews) 2 0
	Rose's Melting Pot: A Cooking Tour of America's Ethnic Celebrations By Rose Levy Beranbaum William Morrow & Co - 1994		(0 recipe reviews) 9 0
	Russian cooking By Helen Waite Papashvily New York, Time-Life Books - 1969		(0 recipe reviews) 1 0
	Sake: A Modern Guide By Beau Timken, Sara Deseran, Scott Peterson Chronicle Books - 2006		(0 recipe reviews) 1 0
	Salad People and More Real Recipes: A New Cookbook for Preschoolers and Up By Mollie Katzen Tricycle Press - 2005		(0 recipe reviews) 1 0
	Salads (The Good Cook Techniques & Recipes Series) By Time-Life Books Time-Life Books - 1980		(0 recipe reviews) 4 0
	Salsa Lovers Cook Book: More Than 180 Sensational Salsa Recipes for Appetizers, Salads, Main Dishes and Desserts By S. K. Bollin Golden West Pub - 1993		(0 recipe reviews) 2 0
	Salt By Valerie Aikman-Smith Ryland, Peters & Small Ltd - 2009		(0 recipe reviews) 1 0
	A salute to American cooking By Stephen Longstreet New York, Hawthorn Books - 1968		(0 recipe reviews) 3 0
	Sauces: Classical and Contemporary Sauce Making By James; Peterson Peterson Van Nostrand Reinhold - 1998		(0 recipe reviews) 3 0
	Sauces (The Good Cook Techniques & Recipes) By Charles M Schulz, E. L. Epstein, Jack Zipes, Danny O'Leary, Camille Cauti, C. K. Scott Moncrieff, Elizabeth Dalton, Richard Olney, Carol Cutler, Richard Sax, Tom Belshaw, Richard Olney, Carol Cutler, Joyce Dodson Piotrowski, Derek Walker, Aldo Tutino, Ala Time-Life Books - 1983		(0 recipe reviews) 2 0
	The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home By Raymond Sokolov Alfred A. Knopf - 1976		(0 recipe reviews) 3 0
	Savoring the Seasons of the Northern Heartland (Knopf Cooks American Series) By Beth Dooley, Lucia Watson Knopf - 1994		(0 recipe reviews) 1 0
	Savoring the Southwest : Symphony Guild cookbook By Paul Horgan Roswell, N.M. : Roswell Symphony Guild Publications - 1983		(0 recipe reviews) 1 0
	Savoring Tuscany: Recipes and Reflections on Tuscan Cooking (The Savoring Series) By Lori De Mori, Philip Stephen Schulz, David Remnick, Alice and Martin Provensen, Ivan Bates, Maggie Smith, Dyanne Disalvo-Ryan, Jenny Mattheson, Rowan Barnes-Murphy, Tomie dePaola, David Biedrzycki, Jane Chapman, Jan Brett, Alison Miksch, Evon Zerbetz, Pet Time Life Medical - 2001		(0 recipe reviews) 3 0

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