Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More By Ari Weinzweig Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 16 0
	The Yellow Farmhouse Cookbook By Christopher Kimball Little, Brown and Company - 1998		(3 recipe reviews) 19 0
	Yankee magazine's favorite New England recipes By Sara B. B. Stamm Dublin, N.H., Yankee, inc - 1972		(0 recipe reviews) 1 0
	The World on a Plate: A Tour through the History of America's Ethnic Cuisine (At Table) By Joel Denker Bison Books - 2007		(0 recipe reviews) 1 0
	A World of Menus and Recipes: Over 600 Recipes with Guides to Wines, Shopping & Serving By Gertrude Bosworth Crum Bobbs-Merrill - 1970		(0 recipe reviews) 2 0
	A World of Good Cooking, or How to Fit Five Continents in an American Kitchen By Ethel Hulbert Renwick Simon and Schuster - 1962		(0 recipe reviews) 1 0
	A world of baking By Dolores Casella New York, D. White - 1968		(0 recipe reviews) 1 0
	Wooden Spoon Meat & Potatoes By Marilyn M. Moore Atlantic Monthly Pr - 1995		(0 recipe reviews) 1 0
	The wonderful world of natural-food cookery By Eleanor Levitt Hearthside Press - 1971		(0 recipe reviews) 1 0
	Wonderful, wonderful Danish cooking; a double cookbook of 500 recipes By Ingeborg Dahl Jensen New York, Simon and Schuster - 1965		(0 recipe reviews) 1 0
	Wolfgang Puck Cookbook By Wolfgang Puck Random House - 1986		(0 recipe reviews) 4 0
	Wines and spirits By Alec Waugh New York, Time-Life Books - 1968		(0 recipe reviews) 1 0
	Williams-Sonoma New Healthy Kitchen: Desserts: Colorful Recipes for Health and Well-Being By Annabel Langbein Free Press - 2006		(0 recipe reviews) 3 0
	Williams-Sonoma New Flavors for Vegetables: Classic Recipes Redefined (NEW FLAVORS FOR SERIES) By Jodi Liano Oxmoor House - 2008		(0 recipe reviews) 3 0
	Williams-Sonoma New Flavors for Desserts: Classic Recipes Redefined (New Flavors For Series) By Raquel Pelzel Oxmoor House - 2008		(0 recipe reviews) 2 0
	Williams-Sonoma New Flavors for Chicken: Classic Recipes Redefined (NEW FLAVORS FOR SERIES) By Rick Rodgers Oxmoor House - 2008		(0 recipe reviews) 3 0
	Williams-Sonoma New Flavors for Appetizers: Classic Recipes Redefined (New Flavors For Series) By Amy Sherman Oxmoor House - 2008		(0 recipe reviews) 4 0
	Williams-Sonoma Essentials of Baking By Cathy Burgett, Elinor Klivans Oxmoor House - 2003		(0 recipe reviews) 9 0
	The Williams-Sonoma Collection: Vegetable By Marlena Spieler, Chuck Williams Free Press - 2002		(1 recipe review) 5 0
	The Williams-Sonoma Collection: Fish By Shirley King, Chuck Williams Free Press - 2002		(0 recipe reviews) 10 0
	The Williams-Sonoma Collection: Chicken By Rick Rodgers, Chuck Williams Free Press - 2001		(0 recipe reviews) 8 0
	Williams-Sonoma Collection: Steak & Chop By Denis Kelly Free Press - 2004		(0 recipe reviews) 3 0
	The Williams-Sonoma Collection: Salad By Georgeanne Brennan, Chuck Williams, Chuck Williams, Chuck Williams Free Press - 2002		(0 recipe reviews) 4 0
	The Williams-Sonoma Collection: Potato By Selma Brown Morrow, Chuck Williams, Thomas Keller, Chuck Williams, Jennifer Newens, Tucker & Hossler, Chuck Williams, Chuck Williams Free Press - 2002		(0 recipe reviews) 4 0
	The Williams-Sonoma Collection: Pasta By Erica De Mane, Chuck Williams, Chuck Williams Free Press - 2001		(0 recipe reviews) 6 0
	Williams-Sonoma Collection: Breakfast By Brigit Legere Binns, Chuck Williams, Chuck Williams Free Press - 2003		(0 recipe reviews) 5 0
	Wild Women in the Kitchen: 101 Rambunctious Recipes & 99 Tasty Tales By Nicole Alper, Lynette Rohrer, Wild Women Association Conari Press - 1996		(0 recipe reviews) 10 0
	Wild Seasons: Gathering and Cooking Wild Plants of the Great Plains By Kay Young University of Nebraska Press - 1993		(0 recipe reviews) 1 0
	'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich By Tom Colicchio, Sisha Ortuzar Clarkson Potter - 2009		(4 recipe reviews) 17 0
	The Whole Foods Market Cookbook: A Guide to Natural Foods with 350 Recipes By Steve Petusevsky, Inc. Whole Foods Clarkson Potter - 2002		(2 recipe reviews) 6 0
	What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks By James Peterson Artisan - 2007		(0 recipe reviews) 9 0
	West coast cook book By Helen Evans Brown Boston, Little, Brown - 1952		(0 recipe reviews) 2 0
	A well-seasoned appetite : recipes from an American kitchen By Molly O'Neill New York, N.Y. : Viking - 1995		(0 recipe reviews) 1 0
	The Well Fed Baby: Healthy, Delicious Baby Food Recipes That You Can Make at Home By O. R. Sweet, O. Robin Sweet, Thomas Bloom William Morrow Cookbooks - 2000		(0 recipe reviews) 2 0
	Welcome Table: African-American Heritage Cooking By Jessica B. Harris Simon & Schuster - 1995		(0 recipe reviews) 1 0
	Weir Cooking: Recipes from the Wine Country By Joanne Weir Time Life Medical - 1999		(0 recipe reviews) 7 0
	Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining By Joanne Weir, Penina Meisels Simon & Schuster - 2004		(4 recipe reviews) 9 0
	Weight Watchers Great Cooking Every Day By Weight Watchers IDG Books - 2000		(0 recipe reviews) 3 0
	Waiting for Dessert By Vladimir Estragon Viking Adult - 1982		(0 recipe reviews) 1 0
	Visual Delights By Nathalie Hambro Little Brown & Co (T) - 1986		(0 recipe reviews) 1 0
	Visions of Sugarplums By Mimi Sheraton Harper & Row, Pub - 1981		(0 recipe reviews) 1 0
	The Village Baker's Wife: The Deserts and Pastries That Made Gayle's Famous By Joe Ortiz, Gayle Ortiz Ten Speed Press - 2003		(0 recipe reviews) 4 0
	The Village Baker: Classic Regional Breads from Europe and America By Joe Ortiz Ten Speed Press - 2003		(0 recipe reviews) 10 0
	Victorian Cakes By Caroline B. King Caxton - 1941		(0 recipe reviews) 1 0
	The Versatile Grain and the Elegant Bean: A Celebration of the World's Most Healthful Foods By Sheryl London, Mel London Simon & Schuster - 1992		(0 recipe reviews) 2 0
	Vegetariana: A Rich Harvest of Wit, Lore, and Recipes By Nava Atlas Little Brown & Co (P) - 1993		(0 recipe reviews) 2 0
	Vegetarian Suppers from Deborah Madison's Kitchen By Deborah Madison Broadway - 2007		(3 recipe reviews) 20 0
	Vegetarian Soups for All Seasons By Nava Atlas Little, Brown and Company - 1996		(1 recipe review) 7 0
	Vegetarian Pleasures: A Menu Cookbook By Jeanne Lemlin Alfred A. Knopf - 1991		(0 recipe reviews) 2 0
	Vegetarian Pleasures By Jeanne Lemlin Knopf - 1986		(0 recipe reviews) 2 0

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