Vegetarian Suppers from Deborah Madison's Kitchen
Popular Recipes
Yellow Peppers Stuffed with Quinoa, Corn and Feta Cheese 2 | |
Winter Squash Lasagne 1 |
Recipes listed from this edition: 2
Recent Reviews
Winter Squash Lasagne reviewed by kfranzetta
The flavors of sage, parsley, and butternut squash are delicious in this recipe! I used Jovial gluten-free brown rice lasagna noodles, and followed the recipe exactly. I found that I had slightly less sauce than I needed and that the noodles did not cook...
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Yellow Peppers Stuffed with Quinoa, Corn and Feta Cheese reviewed by bleutulip
This is a nice, hearty, vegetarian dish that has a great combination of flavors.
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Yellow Peppers Stuffed with Quinoa, Corn and Feta Cheese reviewed by kfranzetta
While this recipe seems complicated, it is worth the effort! The filling can easily be made up in advance, and the stuffed peppers can be frozen prior to baking. I have made this recipe many times, and it is always a huge hit!
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