Vegetarian Suppers from Deborah Madison's Kitchen
Yellow Peppers Stuffed with Quinoa, Corn and Feta Cheese
Page 177
Cuisine: Fusion | Course Type: Main Courses
(2 reviews)
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Recipe Reviews
bleutulip from Chicago, IL
This is a nice, hearty, vegetarian dish that has a great combination of flavors.
kfranzetta from San Francisco, CA
While this recipe seems complicated, it is worth the effort! The filling can easily be made up in advance, and the stuffed peppers can be frozen prior to baking. I have made this recipe many times, and it is always a huge hit!
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