Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining
Popular Recipes
Autumn Cheddar, Apple and Walnut Salad 1 | |
Risotto with Gorgonzola 1 | |
Orecchiette with Brussels Sprouts and Bacon 1 | |
Salmon with Lemon-Shallot Relish & Prosciutto 1 |
Recipes listed from this edition: 4
Recent Reviews
Salmon with Lemon-Shallot Relish & Prosciutto reviewed by aj12754
The recipe sounds more appetizing than it turns out to be and there is a mistake in the recipe as well. You begin by cutting your prosciutto into half inch strips and roasting them until they crisp. The recipe directs you to save the roasting pan for...
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Risotto with Gorgonzola reviewed by aj12754
Straightforward and tasty -- the gorgonzola is not overwhelming at all. Still ... it's a bit boring and there is no visual interest at all. I wish I'd had a little Swiss chard on hand to liven this up both for the eyes and the taste buds.
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Orecchiette with Brussels Sprouts and Bacon reviewed by aj12754
Tried this as a week-night main dish in fall/winter. My family didn't love the hazelnuts called for in the recipe and not much is lost by omitting them. Still, it is just an ok recipe although I like the idea enough to fiddle around to get something...
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Autumn Cheddar, Apple and Walnut Salad reviewed by aj12754
The flavors here are spot on, especially if you have great apples and go ahead and spring for a really good aged cheddar. But the vinaigrette seemed to need a little something more. I suggest dressing this salad with Barefoot Contessa apple cider vinaigrette...
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