Autumn Cheddar, Apple and Walnut Salad

Page 103

Cuisine: North American | Course Type: Salads

(1 review)

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Recipe Reviews

The flavors here are spot on, especially if you have great apples and go ahead and spring for a really good aged cheddar. But the vinaigrette seemed to need a little something more. I suggest dressing this salad with Barefoot Contessa apple cider vinaigrette (found in her recipe for roasted squash salad in the Back to Basics cookbook).

(edited 8th December 2009) (0) comment (1) useful  

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