Risotto with Gorgonzola

Page 190

Cuisine: Italian | Course Type: Sides

(1 review)

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Recipe Reviews

Straightforward and tasty -- the gorgonzola is not overwhelming at all. Still ... it's a bit boring and there is no visual interest at all. I wish I'd had a little Swiss chard on hand to liven this up both for the eyes and the taste buds.

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