Weir Cooking in the City: More than 125 Recipes and Inspiring Ideas for Relaxed Entertaining
Orecchiette with Brussels Sprouts and Bacon
Page 194
Cuisine: Italian | Course Type: Main Courses
(1 review)
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aj12754 from Montclair, NJ
Tried this as a week-night main dish in fall/winter. My family didn't love the hazelnuts called for in the recipe and not much is lost by omitting them. Still, it is just an ok recipe although I like the idea enough to fiddle around to get something we'll like better. Maybe some combo of the orecchiette and the balsamic braised Brussels sprouts from Smitten Kitchen.
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