Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Baking with Yeast (Schmecks Appeal Cookbook Series) By Edna Staebler McClelland & Stewart - 1990		(0 recipe reviews) 1 0
	Ball Blue Book: The Guide to Home Canning band Freezing (Edition 31) By Ball Ball - 1984		(0 recipe reviews) 1 0
	Basque: Spanish recipes from San Sebastian & Beyond By Jose Pizarro Hardie Grant - 2016		(0 recipe reviews) 1 0
	Beans & Rice (Williams-Sonoma Kitchen Library) By Joanne Weir, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg Time Life Medical - 1994		(0 recipe reviews) 3 0
	Beard on Birds By Karl Stuecklen, Julia Child, James Beard Running Press - 2001		(0 recipe reviews) 2 0
	Beard on Bread By James Beard Knopf - 1973		(0 recipe reviews) 13 0
	Beard on Pasta By James Beard Alfred A. Knopf - 1983		(0 recipe reviews) 4 0
	Becoming A Chef - With Recipes And Reflections From America's Leading Chefs By Karen Page, Andrew Dornenburg Van Nostrand Reinhold - 1995		(0 recipe reviews) 5 0
	Beef and Veal By Time-Life Books Time Life Education - 1979		(0 recipe reviews) 1 0
	Bernard Clayton's New Complete Book of Breads 30th Anniversary Edition By Bernard Clayton, Donnie Cameron Simon & Schuster - 2003		(0 recipe reviews) 3 0
	Bert Greene's Kitchen: A Book of Memories and Recipes By Bert Greene, Philip Stephen Schulz Workman Pub Co - 1993		(0 recipe reviews) 2 0
	The Best in American Cooking By Clementine Paddleford Scribner - 1970		(0 recipe reviews) 2 0
	The best in American cooking; recipes By Clementine Paddleford New York, Scribner - 1970		(0 recipe reviews) 2 0
	The Best of Amish Cooking By Phyllis Pellman Good Good Books - 1988		(0 recipe reviews) 6 0
	The Best of Shaker Cooking: Over 900 Easy-to-Prepare Favorites from Nineteenth-Century Shaker Kitchens By Amy Bess Miller, Persis Fuller Macmillan Publishing - 1985		(0 recipe reviews) 2 0
	The best of Western European cooking By Kay Shaw Nelson John Day Co - 1976		(0 recipe reviews) 1 0
	Beverages (The Good Cook Techniques & Recipes Series) By Editors of Time-Life Books, Bob Komar Time-Life Books - 1983		(0 recipe reviews) 5 0
	Beyond the Great Wall: Recipes and Travels in the Other China By Jeffrey Alford, Naomi Duguid Artisan - 2008		(0 recipe reviews) 19 0
	Big Sky Cooking By Meredith Auld Brokaw, Ellen Wright, Tom Brokaw Artisan - 2006		(0 recipe reviews) 7 0
	The Big Sur Bakery Cookbook: A Year in the Life of a Restaurant By Michelle Wojtowicz, Phillip Wojtowicz, Michael Gilson William Morrow Cookbooks - 2009		(0 recipe reviews) 10 0
	Birth of a Cook: A Gastronomical Autobiography By Ernest Mundt Knopf - 1956		(0 recipe reviews) 1 0
	Bite-Size Desserts: Creating Mini Sweet Treats, from Cupcakes and Cobblers to Custards and Cookies By Carole Bloom CCP Wiley - 2009		(0 recipe reviews) 3 0
	The blue Danube cookbook; a culinary journey down the Danube, stopping in Austria, Czechoslovakia, Hungary, Yugoslavia, Rumania, and Bulgaria By Maria Kozslik Donovan Garden City, N.Y., Doubleday - 1967		(0 recipe reviews) 1 0
	The Blue Ribbon Country Cookbook: The New Standard of American Cooking By Diane Roupe Clarkson Potter - 1998		(0 recipe reviews) 7 0
	The Blue Sea Cookbook By Sarah D. Alberson Hastings House - 1968		(0 recipe reviews) 3 0
	Bobby Flay's Bold American Food By Bobby Flay, Joan Schwartz Grand Central Publishing - 1994		(0 recipe reviews) 12 0
	The book of great breakfasts and brunches By Terence Janericco CBI Pub. Co - 1983		(0 recipe reviews) 1 0
	The Book of Latin American Cooking: 500 Superb Recipes from All the Latin American Cuisines--From the Northern Border of Mexico to the Southernmost Tip of Chile By Elizabeth Lam Ortiz Vintage - 1980		(0 recipe reviews) 1 0
	Boxed Set: African Cooking by Laurens van der Post [Foods of the World Series] & Recipes: African Cooking by Laurens van By photos by Brian Seed & Richard Jeffery Time-Life Books Laurens van der Post Time-Life - 1971		(0 recipe reviews) 2 0
	Bread Alone: Bold Fresh Loaves from Your Own Hands By Daniel Leader, Judith Blahnik William Morrow Cookbooks - 1993		(0 recipe reviews) 16 0
	Bread and Chocolate: My Food Life In and Around San Francisco By Fran Gage Sasquatch Books - 2002		(0 recipe reviews) 3 0
	The Bread Book: More Than 200 Recipes and Techniques for Baking and Shaping Perfect Breads, Sweet and Savory Muffins, Rolls, Buns, Biscuits, and Piz By Betsy Oppenneer Harpercollins - 1994		(0 recipe reviews) 3 0
	Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking By Beth Hensperger, Joyce Oudkerk, Victoria Pearson Chronicle Books - 1995		(0 recipe reviews) 9 0
	Breads and Coffee Cakes with Homemade Starters from Rose Lane Farm By Ada Lou Roberts Hearthside - 1967		(0 recipe reviews) 3 0
	Breads from Betsy's Kitchen By Betsy Oppenneer Wimmer Cookbooks - 1998		(0 recipe reviews) 2 0
	Buen provecho By Junior League of Mexico City Mexico City : Grabados Fernando Fernandez - 1981		(0 recipe reviews) 1 0
	Bugialli on Pasta By Giuliano Bugialli Simon & Schuster - 1988		(0 recipe reviews) 6 0
	Burning Desires-El Paso By Park & Norma Kerr William Morrow Cookbooks - 1994		(0 recipe reviews) 8 0
	Cafe Des Artistes Cookbook By George Lang Clarkson Potter - 1984		(0 recipe reviews) 1 0
	Cajun Country Cookin' with a Little Extra Added Known as Lagniappe By John and Glenna Uhler Claitor's Publ. Div. - 1966		(0 recipe reviews) 1 0
	California cooks! By Rowena McLean Marks [Los Angeles] Ward Ritchie Press - 1970		(0 recipe reviews) 1 0
	Can It, Bottle It, Smoke It: And Other Kitchen Projects By Karen Solomon Ten Speed Press - 2011		(0 recipe reviews) 3 0
	Candy (The Good Cook Techniques & Recipes Series) By Charles M Schulz, E. L. Epstein, Jack Zipes, Danny O'Leary, Camille Cauti, C. K. Scott Moncrieff, Elizabeth Dalton, Richard Olney, Carol Cutler, Richard Sax, Tom Belshaw Time-Life Books - 1981		(0 recipe reviews) 2 0
	Casserole treasury By Lousene Rousseau Brunner New York, Harper & Row - 1964		(0 recipe reviews) 2 0
	Casseroles to the Rescue: Easy-to-Make Home-Cooked Casseroles By Barbara C. Jones Cookbook Resources - 2005		(0 recipe reviews) 2 0
	Catch Em Hook Em And Cook Em 2 By Rh Value Publishing Random House Value Publishing - 1988		(0 recipe reviews) 1 0
	Celebrating Italy: the tastes and traditions of Italy revealed through its feasts, festivals and sumptuous foods (English and Italian Edition) By Carol Field William Morrow & Co - 1990		(0 recipe reviews) 2 0
	Celebrating Wild Game Members Special Re By Nahc - 2000		(0 recipe reviews) 1 0
	A Celebration of Soups By Robert Ackart Doubleday - 1982		(0 recipe reviews) 1 0
	Charleston Receipts; Collected By the Junior League of Charleston By The Junior League of Charleston The Junior League of Charleston - 1950		(0 recipe reviews) 9 0

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