Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Cook's Own Book Being a Complete Culinary Encyclopedia By Boston Housekeeper [Mrs. N. K. M. Lee]. Arno Press - 1972		(0 recipe reviews) 1 0
	Cookie Craft: From Baking to Luster Dust, Designs and Techniques for Creative Cookie Occasions By Valerie Peterson, Janice Fryer Storey Publishing, LLC - 2007		(0 recipe reviews) 1 0
	The cookie jar (Adventures in cooking series) By Culinary Arts Institute The Institute - 1976		(0 recipe reviews) 1 0
	Cookies & Biscotti (Williams-Sonoma Kitchen Library) By Kristine Kidd, Chuck Williams, Chuck Williams Time Life Medical - 1994		(0 recipe reviews) 6 0
	Cookies: Food Writers' Favorites [ Special Edition, 1991 ] (Cookie basics, Drop cookies, Molded cookies, Rolled cookies, No-bake cookies, Cookies that travel well, Bar cookies) By Barbara Gibbs Ostmann, Jane Baker Dial Publishing Company - 1991		(0 recipe reviews) 1 0
	Cookies Galore: Home Baked are Best! By Frances Barton General Foods Corporation - 1956		(0 recipe reviews) 1 0
	Cookin' Southern Vegetarian Style By Ann Jackson Book Publishing Company (TN) - 2000		(0 recipe reviews) 4 0
	Cooking By James Peterson Ten Speed Press - 2007		(0 recipe reviews) 24 0
	Cooking Around the World: Japanese By Masaki Ko Lorenz Books - 2005		(0 recipe reviews) 1 0
	Cooking at Home on Rue Tatin By Susan Herrmann Loomis William Morrow Cookbooks - 2005		(0 recipe reviews) 7 0
	The Cooking of China Foods of the World & Recipes: The Cooking of China 2 Books with Slipcase By Emily Hahn Time-Life Books, New York - 1968		(0 recipe reviews) 2 0
	The cooking of Germany By Nika Standen Hazelton New York, Time-Life Books - 1969		(0 recipe reviews) 2 0
	The cooking of India By Santha Rama Rau New York, Time-Life Books - 1969		(0 recipe reviews) 1 0
	The cooking of Italy By Waverley Lewis Root New York, Time-Life Books - 1968		(0 recipe reviews) 2 0
	The cooking of Japan By Rafael Steinberg New York, Time-Life Books - 1969		(0 recipe reviews) 2 0
	The cooking of provincial France By M. F. K. Fisher New York, Time-Life Books - 1968		(0 recipe reviews) 2 0
	The cooking of Scandinavia By Dale Brown New York, Time-Life Books - 1968		(0 recipe reviews) 1 0
	The Cooking of Spain and Portugal By Time-Life Books Time Life Books - 1971		(0 recipe reviews) 1 0
	The cooking of the British Isles By Adrian Bailey New York, Time-Life Books - 1969		(0 recipe reviews) 1 0
	The Cooking of Vienna's Empire By Time Life Editors Time Life Inc - 1974		(0 recipe reviews) 1 0
	Cooking Scandinavian; 100 recipes from the best home cooks By Shirley Sarvis Garden City, N.Y., Doubleday - 1963		(0 recipe reviews) 2 0
	Cooking with Herbs & Spices By Craig Claiborne Harper & Row - 1970		(0 recipe reviews) 1 0
	Cooking with Love and Paprika By Joseph Pasternak B. Geis Associates - 1966		(0 recipe reviews) 1 0
	Cooking with Lydie Marshall By Lydie P. Marshall Knopf - 1982		(0 recipe reviews) 1 0
	Cooking with Master Chefs By Julia Child Knopf - 1993		(0 recipe reviews) 16 0
	Cooking With Michael Field By Michael Field Henry Holt & Co - 1982		(0 recipe reviews) 1 0
	Cooking with Shelburne Farms: Food and Stories from Vermont (Shelburne Farms Books) By Shelburne Farms, Melissa Pasanen, Rick Gencarelli Studio - 2007		(0 recipe reviews) 4 0
	The Cooking With Trader Joe's Cookbook: Dinner's Done! By Deana Gunn, Wona Miniati Brown Bag Publishers - 2010		(0 recipe reviews) 1 0
	The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and the Special in Kitchen Equipment and Utensils By Ray Joyce, John Wallner, Yuko Green, Glen Rounds, William Steig, David Wariner, Gallimard Jeunesse, Daniele Bour, Glen Rounds, Walter Wick, John Crellin, Walter Wick, Top That!, Cathy Shimmen, Pete Whitehead, Melody Favish, Leslie Evans, Nikita Ovsyanikov Harpercollins - 1975		(0 recipe reviews) 3 0
	The Cook's Own Book, Being a Complete Culinary Encyclopedia By Mrs. N.K.M. Lee Arno - 1972		(0 recipe reviews) 1 0
	Cook's simple and seasonal cuisine By Judith Hill Simon and Schuster - 1988		(0 recipe reviews) 1 0
	A Cook's Tour of San Francisco By Doris Muscatine Scribner - 1963		(0 recipe reviews) 2 0
	The Cordon Bleu Cook Book By Dione Lucas Little, Brown - 1947		(0 recipe reviews) 1 0
	Country Baking: Simple Home Baking With Wholesome Grains and the Pick of the Harvest By Ken Haedrich Galahad Books - 1999		(0 recipe reviews) 3 0
	Country Flavor Cookbook By Haydn S. Pearson Bramhall House - 1962		(0 recipe reviews) 1 0
	Couscous: Fresh and Flavorful Contemporary Recipes By Kitty Morse, Philip Stephen Schulz, David Remnick, Alice and Martin Provensen, Ivan Bates, Maggie Smith, Dyanne Disalvo-Ryan, Jenny Mattheson, Rowan Barnes-Murphy, Tomie dePaola, David Biedrzycki, Jane Chapman, Jan Brett, Alison Miksch Chronicle Books - 2000		(0 recipe reviews) 2 0
	Coyote's Pantry: Southwest Seasonings and at Home Flavoring Techniques By Mark Miller, Mark Kiffin, John Harrisson Ten Speed Press - 1993		(0 recipe reviews) 2 0
	Crabtree & Evelyn Cookbook: A Book of Light Meals and Small Feasts By Crabtree & Evelyn (Firm), Elizabeth Kent, Christopher Baker, Christopher Baker Stewart Tabori & Chang - 1989		(0 recipe reviews) 8 0
	Crazy for Corn By Betty Fussell Perennial - 1995		(0 recipe reviews) 1 0
	Creative cooking By Nicholas Roosevelt New York Harper - 1956		(0 recipe reviews) 1 0
	Creative Cooking Course By Charlotte Turgeon Gramercy - 1987		(0 recipe reviews) 1 0
	Cuisine Economique By Jacques Pepin William Morrow & Company - 1992		(0 recipe reviews) 7 0
	Cuisine for All Seasons: A Menu Cookbook By Helen Hecht Macmillan Pub Co - 1983		(0 recipe reviews) 2 0
	Cuisine of Sun V824 By Mireille Johnston Vintage - 1979		(0 recipe reviews) 1 0
	Cuisines of Hidden Mexico: A Culinary Journey to Guerrero and Michoacan (Wiley Culinary Journeys) By Bruce Kraig, Dudley Nieto John Wiley & Sons - 1995		(0 recipe reviews) 1 0
	Culinary Artistry By Andrew Dornenburg, Karen Page Wiley - 1996		(0 recipe reviews) 12 0
	Culinary Arts Institute Encyclopedic Cookbook By Ruth Berolzheimer Perigee Trade - 1988		(0 recipe reviews) 3 0
	Culinary Arts Institute: Polish Cookbook By Culinary Arts Institute Simon & Schuster (Paper) - 1982		(0 recipe reviews) 2 0
	Culinary classics and improvisations By Michael Field New York, Knopf - 1967		(0 recipe reviews) 1 0
	Cupcakes By Pamela Clark Barnes & Noble - 2007		(0 recipe reviews) 1 0

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