Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Beard on Bread By James Beard Knopf - 1973		(0 recipe reviews) 13 0
	Cuisine Economique By Jacques Pepin William Morrow & Company - 1992		(0 recipe reviews) 7 0
	Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant By Annie Somerville Bantam - 1993		(3 recipe reviews) 38 0
	The Savory Way By Deborah Madison Bantam - 1990		(30 recipe reviews) 21 0
	Beans & Rice (Williams-Sonoma Kitchen Library) By Joanne Weir, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg Time Life Medical - 1994		(0 recipe reviews) 3 0
	Bobby Flay's Bold American Food By Bobby Flay, Joan Schwartz Grand Central Publishing - 1994		(0 recipe reviews) 12 0
	Having Tea: Recipes & Table Settings By Tricia Foley, Catherine Calvert Clarkson Potter - 1987		(0 recipe reviews) 5 0
	Mollie Katzen's Vegetable Heaven: Over 200 Recipes for Uncommon Soups, Tasty Bites, Side Dishes, and Too Many Desserts By Mollie Katzen Hyperion - 1997		(42 recipe reviews) 37 0
	Pies & Tarts (Williams-Sonoma Kitchen Library) By John Phillip Carroll, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck William, Chuck Williams, Time Life Medical - 1992		(0 recipe reviews) 2 0
	Chef's Night Out: From Four-Star Restaurants to Neighborhood Favorites: 100 Top Chefs Tell You Where (and How!) to Enjoy America's Best By Andrew Dornenburg, Karen Page - 2001		(0 recipe reviews) 2 0
	Fast Vegetarian Feasts By Martha Rose Shulman Main Street Books - 1986		(5 recipe reviews) 6 0
	The Vegetarian Feast: Revised and Updated By M. Shulman William Morrow Cookbooks - 1995		(0 recipe reviews) 5 0
	Couscous and Other Good Food from Morocco By Paula Wolfert William Morrow Cookbooks - 1987		(16 recipe reviews) 22 0
	Escoffier: The Complete Guide to the Art of Modern Cookery By H. L. Cracknell, R. J. Kaufmann Wiley - 1983		(0 recipe reviews) 3 0
	Gifts from the Kitchen (Williams-Sonoma Kitchen Library) By Kristine Kidd, Gerry Murry Henderson, William S. McFeely, Zeva Oelbaum, Deborah Whitlaw Llewellyn, Janice Shay, Lucy Schaeffer, Judith Hill, A. E. Hotchner, Prevention Magazine Health Books, Claire Young, Walter C. Pitts, Carolyn S. Hammer, Doris H. Paul, Time Life Medical - 1994		(0 recipe reviews) 3 0
	Pizza (Williams-Sonoma Kitchen Library) By Lorenza De'Medici Stucchi, Chuck Williams, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck Will Time Life Medical - 1993		(0 recipe reviews) 5 0
	The Tassajara Bread Book By Edward Espe Brown Shambhala - 1995		(0 recipe reviews) 5 0
	A Taste of Oregon By Junior League of Eugene Staff - 1980		(0 recipe reviews) 5 0
	The Inspired Vegetarian By Louise Pickford, Gus Filgate Stewart, Tabori, & Chang - 1992		(0 recipe reviews) 5 0
	Larousse Gastronomique By Larousse Gastronomique, Prosper Montagne Clarkson Potter - 2001		(0 recipe reviews) 18 0
	The Enchanted Broccoli Forest...and Other Timeless Delicacies By Mollie Katzen Ten Speed Press - 1982		(6 recipe reviews) 23 0
	Joy of Cooking By Irma S. Rombauer, Marion Rombauer Becker, Ginnie Hofmann, Ikki Matsumoto The Bobbs-Merrill Company - 1985		(2 recipe reviews) 42 0
	The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook By King Arthur Flour Countryman Press - 2003		(18 recipe reviews) 69 0
	The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook By King Arthur Flour Countryman Press - 2004		(26 recipe reviews) 34 0
	The Moosewood Cookbook By Mollie Katzen Ten Speed Press - 1977		(51 recipe reviews) 32 16
	Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie By Ken Haedrich Harvard Common Press - 2004		(22 recipe reviews) 12 0
	Christmas Cookies By Katherine M. Eakin, Joane Deaman Little Brown & Co (T) - 1986		(0 recipe reviews) 7 0
	Joy of Cooking Christmas Cookies By Irma S. Rombauer, Ethan Becker, Marion Rombauer Becker Scribner - 1996		(0 recipe reviews) 5 0
	Cooking with Lydie Marshall By Lydie P. Marshall Knopf - 1982		(0 recipe reviews) 1 0
	The Classic Vegetable Cookbook By Ruth Spear, Grambs Miller Harpercollins - 1989		(0 recipe reviews) 2 0
	What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks By James Peterson Artisan - 2007		(0 recipe reviews) 9 0
	Cook's simple and seasonal cuisine By Judith Hill Simon and Schuster - 1988		(0 recipe reviews) 1 0
	Pasta Tecnica By Jr., Pasquale Bruno McGraw-Hill - 1982		(0 recipe reviews) 3 0
	The Complete Book of Herbs & Spices By Sarah Garland Readers Digest - 1993		(0 recipe reviews) 1 0
	The Artichoke Cookbook By Patricia Rain Celestial Arts - 1995		(0 recipe reviews) 3 0
	Recipes from a French Herb Garden By Geraldene Holt Simon & Schuster - 1989		(0 recipe reviews) 4 0
	Picnics By Marilyn Myers Running Pr - 1988		(0 recipe reviews) 2 0
	Serious Pig: An American Cook in Search of His Roots By John Thorne, Matt Lewis Thorne North Point Press - 2000		(0 recipe reviews) 3 0
	Derby Entertaining By M. Stone, V. Dobbs - Editors P. Cunningham McClanahan Publishing House - 2000		(0 recipe reviews) 1 0
	How It All Vegan!: Irresistible Recipes for an Animal-Free Diet By Sarah Kramer, Tanya Barnard Arsenal Pulp Press - 2002		(0 recipe reviews) 14 0
	Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More By Ari Weinzweig Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 16 0
	Bread and Chocolate: My Food Life In and Around San Francisco By Fran Gage Sasquatch Books - 2002		(0 recipe reviews) 3 0
	Simple Cooking By John Thorne North Point Press - 1996		(0 recipe reviews) 3 0
	Williams-Sonoma New Flavors for Desserts: Classic Recipes Redefined (New Flavors For Series) By Raquel Pelzel Oxmoor House - 2008		(0 recipe reviews) 2 0
	Williams-Sonoma New Flavors for Chicken: Classic Recipes Redefined (NEW FLAVORS FOR SERIES) By Rick Rodgers Oxmoor House - 2008		(0 recipe reviews) 3 0
	Williams-Sonoma New Flavors for Vegetables: Classic Recipes Redefined (NEW FLAVORS FOR SERIES) By Jodi Liano Oxmoor House - 2008		(0 recipe reviews) 3 0
	Williams-Sonoma New Flavors for Appetizers: Classic Recipes Redefined (New Flavors For Series) By Amy Sherman Oxmoor House - 2008		(0 recipe reviews) 4 0
	Jam It, Pickle It, Cure It: And Other Cooking Projects By Karen Solomon Ten Speed Press - 2009		(9 recipe reviews) 13 0
	Mediterranean Cooking By Paula Wolfert William Morrow Cookbooks - 1994		(0 recipe reviews) 5 0
	201 Muffins By Gregg R. Gillespie Black Dog & Leventhal Publishers - 2001		(2 recipe reviews) 1 2

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