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Cooksbakesbooks' Profile

From: Lincoln, NE USA

Joined: January 29th, 2010

About me: Me: a food-obsessed librarian.

Website:
bookinthechinashop.blogspot.co

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Meatballs and Tomatoes from Essentials of Classic Italian Cooking

This is one of my go-to meatball recipes. I adapt it to include pesto if I have some on hand, but the recipe is great made as stated in the instructions, as well. There are a lot of milk-soaked bread crumbs... read more >

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recipe reviews (207)
book reviews (12)
useful review votes (91)

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Cooksbakesbooks' Bookshelf

865 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Williams-Sonoma New Healthy Kitchen: Desserts: Colorful Recipes for Health and Well-Being By Annabel Langbein Free Press - 2006		(0 recipe reviews) 3 0
	Wines and spirits By Alec Waugh New York, Time-Life Books - 1968		(0 recipe reviews) 1 0
	Wolfgang Puck Cookbook By Wolfgang Puck Random House - 1986		(0 recipe reviews) 4 0
	Wonderful, wonderful Danish cooking; a double cookbook of 500 recipes By Ingeborg Dahl Jensen New York, Simon and Schuster - 1965		(0 recipe reviews) 1 0
	The wonderful world of natural-food cookery By Eleanor Levitt Hearthside Press - 1971		(0 recipe reviews) 1 0
	Wooden Spoon Meat & Potatoes By Marilyn M. Moore Atlantic Monthly Pr - 1995		(0 recipe reviews) 1 0
	A world of baking By Dolores Casella New York, D. White - 1968		(0 recipe reviews) 1 0
	A World of Good Cooking, or How to Fit Five Continents in an American Kitchen By Ethel Hulbert Renwick Simon and Schuster - 1962		(0 recipe reviews) 1 0
	A World of Menus and Recipes: Over 600 Recipes with Guides to Wines, Shopping & Serving By Gertrude Bosworth Crum Bobbs-Merrill - 1970		(0 recipe reviews) 2 0
	The World on a Plate: A Tour through the History of America's Ethnic Cuisine (At Table) By Joel Denker Bison Books - 2007		(0 recipe reviews) 1 0
	Yankee magazine's favorite New England recipes By Sara B. B. Stamm Dublin, N.H., Yankee, inc - 1972		(0 recipe reviews) 1 0
	The Yellow Farmhouse Cookbook By Christopher Kimball Little, Brown and Company - 1998		(3 recipe reviews) 19 0
	Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More By Ari Weinzweig Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 16 0