Baking with Julia Savor the Joys of Baking with America's Best Bakers

By Dorie Greenspan
William Morrow Cookbooks - 1996

Baking Bread: Old and New Traditions

By Beth Hensperger, Joyce Oudkerk Pool
Chronicle Books - 1992

BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes

By Shirley O. Corriher
Scribner - 2008

The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques

By The Baker's Dozen
William Morrow Cookbooks - 2001

A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World

By Nick Malgieri
William Morrow Cookbooks - 2005

A Baker's Odyssey: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage

By Greg Patent, Dave McLean, Kelly Gorham
Wiley - 2007

Authentic Spanish Cooking

By Maruja Hatheway
Paperback Library - 1969

Authentic Chinese recipes; from Hawaii

By Gail Wong
Honolulu - 1966

At Home with Japanese Cooking

By Elizabeth Andoh
Knopf - 1980

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

By Jeff Hertzberg MD, Zoe Francois
Thomas Dunne Books - 2007

Artichoke to Za'atar: Modern Middle Eastern Food

By Greg Malouf, Lucy Malouf
University of California Press - 2008

The Artichoke Cookbook

By Patricia Rain
Celestial Arts - 1995

The Artful Eater: A Gourmet Investigates the Ingredients of Great Food

By Edward Behr
Art of Eating - 2004

The art of Viennese pastry

By Marcia Colman Morton
Doubleday Publishing - 1969

The Art of Viennese Cooking, with Other Unusual Recipes from the Austrian Provinces

By Marcia Colman Morton
Bantam Books - 1970

Art of Mexican Cooking

By Jan Aaron
Book Sales - 1985

The Art of Making Real Soups: A Delicious Collection of Recipes from 'round the World

By Marian Tracy
Doubleday - 1967

The art of making good cookies : plain & fancy

By Annette Laslett Ross
Garden City, N.Y., Doubleday - 1963

The Art of Italian Cooking / The Art of French Cooking (2-in-1 Cookbook)

By MARIA LO PINTO FERNANDE GARVIN
Bantam - 1969

The art of Greek cookery, based on The Grecian gourmet

By N.Y. Hempstead
Garden City, N.Y., Doubleday - 1963

The Art of Greek Cookery

By The Women of St. Paul's Greek Orthodox Church
Doubleday - 1963

The Art of German Cooking

By Betty Wason
Bantam Books - 1969

The art of fine baking

By Paula Peck
New York, Simon and Schuster - 1961

The Art of Eating V399

By M.F.K. Fisher, Kathi Ember, Felicia Bond, Betsy Lewin, Peter H. Reynolds, Shirley King, Clifton Fadiman
Vintage Books / Random House - 1976

To read

The Art of Cooking in Hillsboro (Hillsboro, Oregon)

By Hillsboro Rebekah Lodge #54 (Hillsboro, Oregon)
Hillsboro Rebekah Lodge #54 (Hillsboro, Oregon) - 0000

The Art of Chinese Cooking

By Benedictine Sisters of Peking
Tuttle - 1956

The Art of Chinese Cooking

By Mimie Ouei
M. Ouei - 1960

Art of Chinese Cooking

By Sylvia Wu
Bantam USA - 1976

The art of Chinese cooking

By Sister. Francetta
Tokyo, C. E. Tuttle Co - 1956

Arabesque: A Taste of Morocco, Turkey, and Lebanon

By Claudia Roden
Knopf - 2006

Applied Foodservice Sanitation: A Certification Coursebook

By The Natl Food Safety Cert. Program
Educ. Fndtn of the Natl. Restaurant Ass. - 1995

Antoinette Pope School candy book

By Antoinette Pope
New York, Macmillan Co - 1949

Ann Seranne's good food & how to cook it

By Ann Seranne
Morrow - 1972

Ann Pillsbury's Baking Book

By Pillsbury Mills
Pocket Books - 1961

André Simon's French cook book

By André Louis Simon
Boston : Little, Brown - 1948

Amy Vanderbilt's Complete Cookbook

By Amy Vanderbilt
Doubleday - 1961

America's Bread Book: 300 Authentic Recipes for America's Favorite Homemade Breads Co

By Mary Gubser
William Morrow & Company - 1985

An American place : celebrating the flavors of America

By Larry Forgione
New York : Morrow - 1996

American home cooking

By Nika Standen Hazelton
New York : Viking Press - 1980

American food: The gastronomic story

By Evan Jones
Vintage Books - 1981

American cooking: the melting pot

By James Patrick Shenton
New York, Time-Life Books - 1971

American cooking: the great West

By Jonathan Norton Leonard
New York, Time-Life Books - 1971

American cooking: the Eastern heartland; New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois

By José Wilson
New York, Time-Life Books - 1971

American cooking: New England, with supplementary chapters on the cooking of eastern Canada

By Jonathan Norton Leonard
New York, Time-Life Books - 1970

American Cooking: New England: Foods of the World

By Jonathan Norton; The Editors of Time-Life Books Leonard
Time-Life Books - 1971

American Cooking (Foods of the World)

By Dale Brown
Time Life Books - 1968

American Cooking: Creole and Acadian Plus Recipes (Boxed Set of 2 Books)(Foods of the World Series)

By Peter S. Feibleman
Time-Life, Inc - 1971

American Cooking : The Northwest (Foods of the World)

By Dale Brown
Time-Life Books - 1978

American cooking

By Dale Brown
New York, Time-Life Books - 1968

The American Century Cookbook: The Most Popular Recipes of the 20th Century

By Jean Anderson
Gramercy - 2005