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TorkilHeggstad's Profile

From: Brooklyn, NY USA

Joined: February 3rd, 2010

About me: I really enjoy growing herbs, tomatoes and other edibles on my fire escape and in my office, and I love cooking, especially when I can use produce and herbs from the fire escape garden. Unfortunately I spend more time reading about food than actually cooking it.

Favorite cookbook: Washoku

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Phadd Thai Bann Gog from Cracking the Coconut: Classic Thai Home Cooking

This recipe produces the best padd thai I have eaten, better than any I have had in restaurants in New York City. One addition we often make is that we cook some shrimp in the mixture of chopped garlic... read more >

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recipe reviews (4)
book reviews (1)
useful review votes (6)

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TorkilHeggstad's Bookshelf

65 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Cooking with Daniel Boulud By Daniel Boulud Random House - 1993		(0 recipe reviews) 5 0
	A Taste of Bergen Cuisine By Erik O. Paulsen Alma Mater Forlag AS - 1985		(0 recipe reviews) 1 0
	Hvordan koke vann By Andreas Viestad Cappelen - 2006		(0 recipe reviews) 1 0
	Essentials of Asian Cuisine: Fundamentals and Favorite Recipes By Corinne Trang, Christopher Hirsheimer Simon & Schuster - 2010		(0 recipe reviews) 1 0
	Xiang – Mat og kultur fra Hunan By Feng Xian Lin Mangshou - 2003		(0 recipe reviews) 1 0
	Land of Plenty: A Treasury of Authentic Sichuan Cooking By Fuchsia Dunlop W.W. Norton & Co. - 2003		(3 recipe reviews) 25 0
	Scots Cooking: The Best Traditional and Contemporary Scottish Recipes By Sue Lawrence Headline Book Publishing - 2000		(0 recipe reviews) 1 0
	From My Mexican Kitchen: Techniques and Ingredients By Diana Kennedy Clarkson Potter - 2003		(0 recipe reviews) 4 0
	Dim Sum: The Art of Chinese Tea Lunch By Ellen Leong Blonder Clarkson Potter - 2002		(0 recipe reviews) 1 0
	Fish & Shellfish: The Cook's Indispensable Companion By James Peterson William Morrow Cookbooks - 1996		(0 recipe reviews) 12 0
	Rick Stein's Complete Seafood: A Step-by-step Reference By Rick Stein Ten Speed Press - 2008		(0 recipe reviews) 6 0
	The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing By Grace Young, Alan Richardson Simon & Schuster - 1999		(0 recipe reviews) 7 0
	The Chinese Kitchen: Recipes, Techniques, Ingredients, History, and Memories from America's Leading Authority on Chinese Cooking By Eileen Yin-fei Lo William Morrow Cookbooks - 1999		(1 recipe review) 7 0
	Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients By Ken Hom Anova Books - 1996		(10 recipe reviews) 3 0