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Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients

Recent Reviews

Eggs with Stir-Fried Vegetables reviewed by The Ducks Guts

22nd April 2010

A good dish. Works fine without the meat and with other vegetables.
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Stewed Pork Spareribs reviewed by The Ducks Guts

22nd April 2010

OK, but not brilliant.
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Red Cooked Oxtail Stew reviewed by The Ducks Guts

22nd April 2010

Winter fare. Very good, but I only put a litre of water in at the most. Works well with gravy/stewing beef if you don't feel like oxtail.
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Chinese Cabbage Soup reviewed by The Ducks Guts

22nd April 2010

Nice light meal if you add a couple of packets of soba noodles into the soup. I don't cook them seperately. Bok choy works fine if you don't have any nappa cabbage.
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