Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients
Soy Sauce Chicken
Page 130
Cuisine: Chinese | Course Type: Main Courses
(1 review)
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Recipe Reviews
The Ducks Guts from Melbourne, Vic
Good, but I think the recipe from Wei-Chuan's "Chinese Cuisine" is better. Even that one, I have modified using a packet of "Soy Chicken Mix" from the Chinese shop and weighing the various spices / herbs in it. Some of them were a bit tricky to identify.
However, this is a good recipe and easy to make.
(edited 22nd April 2010) (0) comment (0) useful
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