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Ken Hom's Chinese Kitchen: With a Consumer's Guide to Essential Ingredients

Red Cooked Oxtail Stew

Page 150

Cuisine: Chinese | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

22nd April 2010

The Ducks Guts from Melbourne, Vic

Winter fare. Very good, but I only put a litre of water in at the most. Works well with gravy/stewing beef if you don't feel like oxtail.

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