About me: I really enjoy growing herbs, tomatoes and other edibles on my fire escape and in my office, and I love cooking, especially when I can use produce and herbs from the fire escape garden. Unfortunately I spend more time reading about food than actually cooking it.
This recipe produces the best padd thai I have eaten, better than any I have had in restaurants in New York City. One addition we often make is that we cook some shrimp in the mixture of chopped garlic... read more >