Sausage: Recipes for Making and Cooking with Homemade Sausage

By Victoria Wise
Ten Speed Press - 2010

Savage Feast: Three Generations, Two Continents, and a Dinner Table (a Memoir with Recipes)

By Boris Fishman
Harper - 2019

Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

By David Sax
Houghton Mifflin Harcourt - 2009

Saveur Italian Comfort Food

By Editors of Saveur
- 2000

Saveur: The New Classics Cookbook: More than 1,000 of the world's best recipes for today's kitchen

By Saveur magazine The editors of
Weldon Owen - 2014

Saving the Season: A Cook's Guide to Home Canning, Pickling, and Preserving

By Kevin West
Knopf - 2013

Scandinavian from Scratch

By Nichole Accettola
10 Speed Press - 2023

Scrumptious Muffins (Les Petits Plats Francais)

By Marc Grossman, Akiko Ida
Simon & Schuster UK - 2011

The Seasons of the Italian Kitchen

By Diane Darrow, Tom Maresca
Atlantic Monthly Press - 1996

Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World

By George Greenstein
Ten Speed Press - 2007

Secrets of a New Orleans Chef: Recipes from Tom Cowman's Cookbook

By Greg Cowman, Gene Bourg
University Press of Mississippi - 1999

See You on Sunday

By Sam Sifton
Random House - 2020

Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate

By Alice Medrich, Deborah Jones
Artisan - 2013

A Shared Table

By Stephanie Alexander, Steve Pool, Simon Griffiths
Viking Australia - 2000

The Simple Art of Perfect Baking

By Flo Braker
William Morrow & Co - 1984

indexed

Simply Delicious Amish Cooking: Recipes and stories from the Amish of Sarasota, Florida (The Pinecraft Collection)

By Sherry Gore
Zondervan - 2013

e-book

Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon

By Patricia Wells
William Morrow & Co - 1991

Simply Great Breads: Sweet and Savory Yeasted Treats from America's Premier Artisan Baker

By Daniel Leader, Lauren Chattman
Taunton Press - 2011

Sister Pie

By Lisa Ludwinski
- 2000

e-book

Six California Kitchens

By Sally Schmitt
Chronicle Books - 2022

indexed

The Slanted Door: Modern Vietnamese Food

By Charles Phan
Ten Speed Press - 2014

Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue

By Cheryl Alters Jamison, Bill Jamison
Harvard Common Press - 2003

Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

By Joseph Dabney
Cumberland House - 1998

Sofi's Aegean Kitchen: A Light Approach to Traditional Greek Home Cooking

By Sofi Konstantinidis
Clarkson Potter - 1993

Solo: A Modern Cookbook for a Party of One

By Anita Lo
Knopf - 2018

Solo Verdura: The Complete Guide To Cooking tuscan Vegetables

By Anne Bianchi
Ecco - 1997

The SoNo Baking Company Cookbook: The Best Sweet and Savory Recipes for Every Occasion

By John Barricelli, Martha Stewart
Clarkson Potter - 2010

Soup for Syria: Recipes to Celebrate our Shared Humanity

By Barbara Abdeni Massaad
Interlink Pub Group - 2015

indexed

Soup: A Way of Life

By Barbara Kafka
Artisan - 1998

Soups (Good Cook)

By Richard Olney
Time Life UK - 1979

Sous Vide

By Huge Acheson
- 2000

South of the Sahara:Traditional Cooking from the Lands of West Africa

By Elizabeth A. Jackson
Fantail - 1999

indexed

South Wind Through the Kitchen: The Best of Elizabeth David

By Elizabeth David, Jill Norman
Michael Joseph Ltd - 1997

The Southern Italian Farmer's Table: Authentic Recipes and Local Lore from Tuscany to Sicily

By Matthew Scialabba, Melissa Pellegrino
Lyons Press - 2012

Southern Living 1986 Annual Recipes (Southern Living Annual Recipes)

By Southern Living Magazine
Oxmoor House - 1986

The Southerner's Cookbook: Recipes, Wisdom, and Stories

By Editors of Garden and Gun
Harper Wave - 2015

The Spiaggia Cookbook: Eleganza Italiana In Cucina

By Tony Mantuano, Cathy Mantuano
- 2004

Square Meals

By Jane Stern
Knopf - 1984

Squash: A Country Garden Cookbook

By Regina Schrambling, Helen M. Morgan, Michelle Bretl, Alan Hodge, Victor Kiernan, Gene Smith, Deborah Jones
Collins Pub San Francisco - 1994

indexed

Steal the Menu: A Memoir of Forty Years in Food

By Raymond Sokolov
Knopf - 2013

Stephanie Alexander & Maggie Beer's Tuscan Cookbook: Recipes and Reminiscences from Their Italian Cooking School

By Stephanie Alexander, Maggie Beer
Laurel Glen Publishing - 2001

Stephanie's Australia

By Stephanie Alexander
Tuttle Publishing - 1992

Stephanie's Feasts and Stories

By Stephanie Alexander
Allen & Unwin - 1993

Stephanie's Seasons

By Stephanie Alexander
Allen & Unwin - 1995

Sugared Orange: Recipes & Stories from a Winter in Poland

By Beata Zatorska, Simon Target
Tabula Books - 2013

indexed

The Sullivan Street Bakery Cookbook

By Jim Lahey, Maya Joseph
W. W. Norton & Company - 2017

Sushi

By Grimes
Parragon Plus - 2005

Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle

By Kyra Bussanich
Ten Speed Press - 2013

Sweet Laurel: Recipes for Whole Food, Grain-Free Desserts

By Laurel Gallucci, Claire Thomas, Lauren Conrad
Clarkson Potter - 2018

e-book

Sweet Miniatures: The Art of Making Bite-Size Desserts

By Flo Braker, Michael Lamotte
Chronicle Books - 2000

indexed