The America's Test Kitchen Cookbook

By Editors of Cook's Illustrated Magazine
Boston Common Press - 2001

American Grown

By Michelle Obama
Crown - 2012

indexed

Backroad Bistros, Farmhouse Fare

By Jane Sigal
Broadway - 1994

indexed

Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere

By Dorie Greenspan
Rux Martin/Houghton Mifflin Harcourt - 2014

indexed

Balaboosta

By Einat Admony
Artisan - 2013

indexed

The Balthazar Cookbook

By Keith McNally, Riad Nasr, Lee Hanson
Clarkson Potter - 2003

Bavel: Modern Recipes Inspired by the Middle East

By Ori Menashe , Genevieve Gergis, Lesley Suter
Ten Speed Press - 2021

Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna

By Biba Caggiano
William Morrow Cookbooks - 2001

indexed

Biba's Northern Italian Cooking

By Biba Caggiano
HP Trade - 2002

indexed

Bitter: A Taste of the World's Most Dangerous Flavour

By Jennifer McLagan
Jacqui Small LLP - 2015

indexed

The Bread Bible: 300 Favorite Recipes

By Beth Hensperger
Chronicle Books - 2004

Bread: A Baker's Book of Techniques and Recipes

By Jeffrey Hamelman
Wiley - 2004

The Breakfast Book

By Marion Cunningham
Gramercy - 1997

indexed

The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate Every Season's Harvest

By Dolores Cakebread, Brian Streater
Ten Speed Press - 2003

indexed

Cakes (Maida Heatter's Classic Library)

By Maida Heatter
Andrews McMeel Publishing - 1997

indexed

Canal House Cooking Volume No. 4: Farm Markets & Gardens

By Melissa Hamilton, Christopher Hirsheimer
Andrews McMeel Publishing - 2011

Chez Panisse Café Cookbook

By Alice L. Waters
William Morrow Cookbooks - 1999

Chickpea Flour Does It All: Gluten-Free, Dairy-Free, Vegetarian Recipes for Every Taste and Season

By Lindsey S. Love
The Experiment - 2016

indexed

Ciao Biscotti: Sweet and Savory Recipes for Celebrating Italy's Favorite Cookie

By Domenica Marchetti, Antonis Achilleos
Chronicle Books - 2015

indexed

Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen

By Luisa Weiss
Ten Speed Press - 2016

indexed

The Cook and the Gardener : A Year of Recipes and Writings for the French Countryside

By Amanda Hesser, Kate Gridley
W. W. Norton & Company - 2000

indexed

Cooking with the Two Fat Ladies

By Jennifer Paterson, Clarissa Dickson Wright
Clarkson Potter - 1998

Craft of Cooking: Notes and Recipes from a Restaurant Kitchen

By Tom Colicchio
Clarkson Potter - 2003

indexed

Craig Clairborn's Southern Cooking

By Craig Claiborne
Times Books - 1987

Damon Lee Fowler's New Southern Baking: Classic Flavors for Today's Cook

By Damon Lee Fowler
Simon & Schuster - 2005

indexed

Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads

By Kathleen Weber, Thomas Keller
Artisan - 2014

indexed

Dough: Simple Contemporary Breads [With DVD]

By Richard Bertinet
Kyle Books - 2005

The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home

By Ken Forkish
Ten Speed Press - 2016

An Everlasting Meal: Cooking with Economy and Grace

By Tamar Adler, Alice Waters, Alice Waters
Scribner - 2012

indexed

Everything Tastes Better Outdoors (Wings Great Cookbooks)

By Claudia Roden
Random House Value Publishing - 1995

indexed

Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats

By Anna Brones, Johanna Kindvall
Ten Speed Press - 2015

indexed

Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love.

By Floyd Cardoz, Marah Stets
Artisan - 2016

indexed

For Cod and Country: Simple, Delicious, Sustainable Cooking

By Barton Seaver
Sterling Epicure - 2011

indexed

French Comfort Food

By Hillary Davis
Gibbs Smith - 2014

indexed

Fress: Bold Flavors from a Jewish Kitchen

By Emma Spitzer
Mitchell Beazley - 2017

indexed

The German Cookbook: A Complete Guide to Mastering Authentic German Cooking

By Mimi Sheraton
Random House - 1965

The Great Book of Chocolate

By David Lebovitz
Ten Speed Press - 2004

Great Cookies: Secrets to Sensational Sweets

By Carole Walter
Clarkson Potter - 2003

The Heart of the Plate: Vegetarian Recipes for a New Generation

By Mollie Katzen
Rux Martin/Houghton Mifflin Harcourt - 2013

indexed

How to Roast a Lamb: New Greek Classic Cooking

By Michael Psilakis, Barbara Kafka
Little, Brown and Company - 2009

I Hear America Cooking

By Betty Fussell
Viking Adult - 1986

indexed

In Julia's Kitchen with Master Chefs

By Julia Child
Knopf - 1996

Jacques Pepin's Kitchen: Encore With Claudine

By Jacques Pepin
Kqed Books - 1998

indexed

Jacques Pépin Heart & Soul in the Kitchen

By Jacques Pépin
Rux Martin/Houghton Mifflin Harcourt - 2015

indexed

Jacques Pépin's Table: The Complete "Today's Gourmet"

By Jacques Pepin, Anthony Blake, Weight Watchers International, Sunset Books, Charles Osborne, Jay Brennan, Helen Fennell, Sarah Bennett, Elizabeth Gage, Penny Grist, Penny Hinkle, Helen Isaacs, Julia Johnson, Diana Sweeney, Albert Sherman, Robert Pellegrini
Bay Books (CA) - 2003

culled

Jane Brodys Good Food Book

By Jane Brody
WW Norton - 1985

Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague

By Rick Rodgers
Clarkson Potter - 2002

indexed

Lee Bailey's Country Desserts

By Lee Bailey
Clarkson Potter - 1988

indexed

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

By Daniel Leader, Lauren Chattman
W.W. Norton & Co. - 2007

indexed

A Love Affair with Southern Cooking: Recipes and Recollections

By Jean Anderson
William Morrow Cookbooks - 2007