Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna

Popular Recipes

	Aglione 1
	Homemade Tomato Sauce (Conserva di Pomodoro) 0
	Green Sauce with Balsamic Vinegar ( Salsa Verde al Balsamic) 0
	Piquant Green Sauce with Shallots (Salsa Verde {iccante) 0
	Sweet and Sour Sauce (Salsa Agrodolce alla Parmigiana) 0
	Mayonnaise (Maionese) 0
	Bechamel Sauce (Salsa Balsamella) 0
	Artichokes Stuffed with Prosciutto and Mortadella (Carciofi con Ripieno di Prosciutto e Mortadella) 0
	Prosciutto with Marinated Baby Artichokes in Balsamic Vinegar (Prosciutto e Carciofini al Balsamico) 0
	Fried Asparagus (Asparagi Fritti) 0
	Gratineed Asparagus and Prosciutto (Asparagi e Prosciutto alla Parmigiana) 0
	Roasted Mushrooms (Funghi Ripieni) 0
	Deep-Fried Porcini Mushrooms (Porcini Fritti) 0
	Fried Zucchini Blossoms (Fiori di Zucchine Fritte) 0
	Tuna and Ricotta Mousse (Spuma di Tonno e Ricotta) 0
	Jumbo Prawns with Sweet and Sour Orange Sauce (Gamberoni con Salsa Agrodolce all'Arancio) 0
	Warm Salad of Shrimp, Radicchio, Arugula and Balsamic Vinegar (Scampi, Radicchio e Rucola al Balsamico) 0
	Mussel Salad (Insalata di Cozze) 0
	Broiled Mussels (Cozze Gratinate) 0
	Frittata with Mushrooms, Onions and Balsamic Vinegar (Frittata di Funghi e Cipolle all'Aceto Balsamico 0

Recipes listed from this edition: 224

Average recipe rating (1 review)

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Recent Reviews

Aglione reviewed by kateq

14th January 2018

One of the best things about looking through an older cookbook is re-discovering a wonderful recipe which had been totally forgotten. Such is Aglione. This herb mixture is so good that when I first tried it, I was using it on everything. What it does...
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Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna

Popular Recipes

Recent Reviews

Aglione reviewed by kateq