Aglione

Page 21

Cuisine: Italian | Course Type: Condiments

(1 review)

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One of the best things about looking through an older cookbook is re-discovering a wonderful recipe which had been totally forgotten. Such is Aglione. This herb mixture is so good that when I first tried it, I was using it on everything. What it does to roasted potatoes is magical. And that's just the start. I'm so happy to have recovered this.

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