Della Fattoria Bread: 63 Foolproof Recipes for Yeasted, Enriched & Naturally Leavened Breads
Popular Recipes
Recipes listed from this edition: 77
Recent Reviews
White Boule reviewed by jenncc
Terrific white bread! This uses the same dough as the White Sandwich Bread recipe (page 40) with a different shaping technique and vessel. I used a Staub Cocette. After 50 minutes baking in the dutch oven (on a baking stone) you remove the bread and...
read more »
Arborio Rice Bread reviewed by jenncc
Loved the slight crunch and mild flavors of this bread. Perfect for sandwiches etc.
read more »
Login or register to add your own reviews from this cookbook.