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The Balthazar Cookbook
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Mascarpone-Parmesean Polenta  1 |
Recipes listed from this edition: 1
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Recent Reviews
Mascarpone-Parmesean Polenta reviewed by cookienani
4th March 2010
This is simply the *best* polenta I have ever had. Unfortunately mascarpone is expensive and hard-to-find in my area, so I don't make this much. For those who think making risotto is a pain in the butt (I don't), then you should know this is a similar...
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