Mascarpone-Parmesean Polenta

Page 185

Cuisine: French | Course Type: Sides

(1 review)

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Recipe Reviews

This is simply the *best* polenta I have ever had. Unfortunately mascarpone is expensive and hard-to-find in my area, so I don't make this much. For those who think making risotto is a pain in the butt (I don't), then you should know this is a similar process. Otherwise, if fat isn't an issue, give this polenta a try!

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