Popular Recipes

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	Baked Eggs with Peperonata (Uova al Tegamina con la Peperonata)) 1
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Recipes listed from this edition: 223

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Recent Reviews

Baked Eggs with Peperonata (Uova al Tegamina con la Peperonata)) reviewed by kateq

If you're lucky enough to have leftover peperonata, this is a wonderful use for it. And it's so easy that it makes a great quick breakfast or lunch for one or more. I have used ramekins and gratin dishes--either works well. Hardly any clean-up and...
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Peperonata reviewed by kateq

This dish is a classic -- the sweet and sour tones from sweet peppers, onion and tomatoes as well as the vinegar, the great mouth feel from the olive oil. It's great with grilled meat or fish; it works as part of a cold buffet; it can be eaten with pasta...
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