An Everlasting Meal: Cooking with Economy and Grace
Popular Recipes
Recipes listed from this edition: 69
Recent Reviews
White Bolognese reviewed by kaye16
Very yummy.
- Made a half recipe, which would have served three, so you could expect six for the whole recipe.
- Used Guilano Hazan's Homemade Sausage, which I try to keep in the freezer now. Added sage leaves and chile flakes.
- Served over polenta;...
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Vinegary Barbecue Sauce reviewed by kaye16
A really good bbq sauce. I used it with some leftover pork, soaked overnight, for a kind of pulled pork experience. Used a grainy mustard and a Caribbean hot sauce. Yum!
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