Ad Hoc at Home

By Thomas Keller
Artisan - 2009

indexed

The Advanced Professional Pastry Chef

By Bo Friberg
Wiley - 2003

Advanced Bread and Pastry

By Michel Suas
Delmar Cengage Learning - 2008

Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery

By Amy Scherber, Toy Kim Dupree, Aimee Herring
Wiley - 2010

indexed

The Apprentice: My Life in the Kitchen

By Jacques Pepin, Ron Manville, Michel Chevalier
Houghton Mifflin Harcourt - 2003

Aquavit: And the New Scandinavian Cuisine

By Marcus Samuelsson
Houghton Mifflin Harcourt - 2003

Arabesque: A Taste of Morocco, Turkey, and Lebanon

By Claudia Roden
Knopf - 2006

BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery

By Erin McKenna
Clarkson Potter - 2009

A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World

By Nick Malgieri
William Morrow Cookbooks - 2005

Baking with Julia Savor the Joys of Baking with America's Best Bakers

By Dorie Greenspan
William Morrow Cookbooks - 1996

indexed

Baking: From My Home to Yours

By Dorie Greenspan
Houghton Mifflin Harcourt - 2006

indexed

The Village Baker: Classic Regional Breads from Europe and America

By Joe Ortiz
Ten Speed Press - 2003

The Village Baker's Wife: The Desserts and Pastries That Made Gayle's Bakery Famous

By Gayle C. Ortiz, Joe Ortiz, Louisa Beers
Ten Speed Press - 2004

The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant

By Danny Meyer, Michael Romano
William Morrow Cookbooks - 1994

indexed

Today's Gourmet: Light and Healthy Cooking for the 1990s

By Jacques Pepin
BBC Books - 1993

Terrine

By Stéphane Reynaud
Phaidon Press - 2008

The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery

By Amy Scherber, Toy Kim Dupree, Aimee Herring
Wiley - 2008

Tartine

By Elisabeth Prueitt, Chad Robertson, Carlo Petrini, Alice Waters, Alice Waters, France Ruffenach, Alice Waters
Chronicle Books - 2006

indexed

The Summer Shack Cookbook: The Complete Guide to Shore Food

By Jasper White
W.W. Norton & Co. - 2007

Susanna Foo Chinese Cuisine: The Fabulous Flavors and Innovative Recipes of North America's Finest Chinese Cook

By Susanna Foo
Houghton Mifflin - 2002

Susanna Foo Fresh Inspiration: New Approaches to Chinese Cuisine

By Susanna Foo, Hermie Kranzdorf
Houghton Mifflin - 2005

The Sweet Life in Paris: Delicious Adventures in the World's Most Glorious - and Perplexing - City

By David Lebovitz
Broadway - 2009

indexed, e-book

Sweet Miniatures: The Art of Making Bite-Size Desserts

By Flo Braker, Michael Lamotte
Chronicle Books - 2000

indexed

The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show

By Lynne Rossetto Kasper, Sally Swift
Clarkson Potter - 2008

indexed

Smokehouse Ham, Spoon Bread, & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

By Joseph Dabney
Cumberland House - 1998

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

By Marcus Samuelsson, Gediyon Kifle, Desmond Tutu, Heidi Sacko Walters
Wiley - 2006

South Wind Through the Kitchen: The Best of Elizabeth David

By Elizabeth David, Jill Norman
Michael Joseph Ltd - 1997

Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

By David Sax
Houghton Mifflin Harcourt - 2009

Repertoire de La Cuisine, Le: A Guide to Fine Foods

By Louis Saulnier
Barron's Educational Series - 1977

Professional Cake Decorating

By Toba M. Garrett
Wiley - 2006

Provence: the Beautiful Cookbook

By Richard Olney
Perennial - 1999

indexed

A Platter of Figs and Other Recipes

By David Tanis, Alice Waters
Artisan - 2008

indexed

Pork and Sons

By Stephane Reynaud
Phaidon Press Inc - 2007

Peter Reinhart's Artisan Breads Every Day

By Peter Reinhart
Ten Speed Press - 2009

indexed

Paris Sweets: Great Desserts From the City's Best Pastry Shops

By Dorie Greenspan
Broadway - 2002

indexed

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

By Glenn Rinsky, Laura Halpin Rinsky
Wiley - 2008

An Omelette and a Glass of Wine (The Cook's Classic Library)

By Elizabeth David
The Lyons Press - 1997

On Cooking: A Textbook of Culinary Fundamentals (3rd Edition)

By Sarah R. Labensky, Alan M. Hause
Prentice Hall - 2002

Ottolenghi: The Cookbook

By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2010

indexed

The New Portuguese Table: Exciting Flavors from Europe's Western Coast

By David Leite, Nuno Correia
Clarkson Potter - 2009

Frank Stitt's Southern Table: Recipes and Gracious Traditions from Highlands Bar and Grill

By Frank Stitt, Christopher Hirsheimer, Pat Conroy
Artisan - 2004

indexed

Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food

By Frank Stitt, Christopher Hirsheimer, Warren St. John, Katherine Cobbs
Artisan - 2009

indexed

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

By Peter Reinhart, Ron Manville
Ten Speed Press - 2001

indexed

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

By Daniel Leader, Lauren Chattman
W.W. Norton & Co. - 2007

indexed

The Italian Baker

By Carol Field
William Morrow Cookbooks - 1985

indexed

My New Orleans: The Cookbook

By John Besh
Andrews McMeel Publishing - 2009

Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur

By Nancy Silverton
Villard - 1996

indexed

Magnolias Southern Cuisine

By Donald Barickman, Rick McKee, Tom Eckerle, Marion Sullivan
Gibbs Smith - 1995

Lobster at Home

By Jasper White
Scribner - 1998

indexed

Is There a Nutmeg in the House? (Penguin Cookery Library)

By Elizabeth David
Penguin Books Ltd - 2001