The Italian Baker

Popular Recipes

	Grissini Torinesi (Breadsticks from Turin) 1
	Ciabatta 1
	Biga (or Bighino for small amounts) (Universal Starter) 0
	Pane di Como (Como Bread) 0
	Pane di Como Antico o Pane Francese (Como Bread of the Past, Known Today as French Bread) 0
	Pane all'Olio (Olive Oil Bread) 0
	Pane Toscano o Pane Sciocco (Saltless Tuscan Bread) 0
	Pane Toscano Scuro (Dark Tuscan Bread) 0
	Pane di Terni (Terni Bread) 0
	Cocodrillo (Crocodile Bread) 0
	Pane di Genzano (Genzano Bread) 0
	Pane Tipo Altamura (Durum-Flour Bread from Altamura) 0
	Pane Pugliese (Bread of Puglia) 0
	Pane Siciliano (Sicilian Bread) 0
	Pan Bigio (Whole Wheat Bread) 0
	Pan Giallo o Pan di Mais (Corn Bread from Lombardy) 0
	Pane Nero (Rye Bread from Bolzano) 0
	L'Otto di Merano (Rye from Merano) 0
	Ciambelline Valtelline (Little Rye Rounds from the Valtellina) 0
	Pane alla Olive (OliveBread) 0

Recipes listed from this edition: 205

Average recipe rating (2 reviews)

12th September 2011

6th September 2011