• Home
• My Bookshelf
• Review
• Browse
  • Books
  • Title Tags
  • Recipe Tags
  • Recipe Reviews
  • Book & Website Reviews
  • Websites
  • Members
  • Magazines
• Forum
• Search

Login or register to add a new recipe title and comments.

The Italian Baker

Recipes listed from this edition: 205

Average recipe rating (2 reviews)

Recipes listed from all (3) editions: 205 --> Show results from all editions.

Displaying results 1 to 50.
Click a recipe title to view reviews

 

Recipe Title	Page	Reviews	Rating
Biga (or Bighino for small amounts) (Universal Starter)	100	0
Pane di Como (Como Bread)	102	0
Pane di Como Antico o Pane Francese (Como Bread of the Past, Known Today as French Bread)	103	0
Ciabatta	106	1
Pane all'Olio (Olive Oil Bread)	108	0
Pane Toscano o Pane Sciocco (Saltless Tuscan Bread)	110	0
Pane Toscano Scuro (Dark Tuscan Bread)	112	0
Pane di Terni (Terni Bread)	114	0
Cocodrillo (Crocodile Bread)	116	0
Pane di Genzano (Genzano Bread)	118	0
Pane Tipo Altamura (Durum-Flour Bread from Altamura)	120	0
Pane Pugliese (Bread of Puglia)	122	0
Pane Siciliano (Sicilian Bread)	124	0
Pan Bigio (Whole Wheat Bread)	128	0
Pan Giallo o Pan di Mais (Corn Bread from Lombardy)	130	0
Pane Nero (Rye Bread from Bolzano)	132	0
L'Otto di Merano (Rye from Merano)	134	0
Ciambelline Valtelline (Little Rye Rounds from the Valtellina)	135	0
Pane alla Olive (OliveBread)	138	0
Pane di Chiavari (Bread of Chiavari)	140	0
Piccia Calabrese (Calabrian Bread)	142	0
Casatiello	144	0
Crescia al Formaggio (Easter Cheese Bread)	146	0
Pane al Pesto (Pesto Bread)	148	0
Ciabatta ai Funghi (Mushroom Bread)	151	0
Pane di Patate (Potato Bread)	152	0
Pane al Pomodoro (Tomato Bread)	154	0
Pane agli Spinaci (Spinach Bread)	156	0
Pane ai Peperoni (Sweet Pepper Bread)	158	0
Pane al Formaggio (Cheese Bread)	160	0
Panmarino (Rosemary Bread)	161	0
Pane all'Erbe (Herb Bread)	164	0
Pane al Pepe Verde (Green-Peppercorn Bread)	166	0
Segale con Pancetta (Rye Bread with Pancetta)	168	0
Pan Completo o Pan Graham (Graham Bread)	170	0
Pane Rustico (Rustic Whole Wheat Pillows)	171	0
Pane Integrale con Miele (Whole Wheat with Honey	172	0
Pane Integrale alle Erbe(Whole Wheat Bread with Herbs)	175	0
Pane ai Cinque Cereali con Noci (Five Grain Breadwith Walnuts)	176	0
Campagnola (Country Bread with Bran)	178	0
Crostoni con Taleggio o Gorgonzola (Cheese Crostini)	182	0
Mozzarella in Carrozza (Mozzarella in a Carriage)	183	0
Panzanella	184	0
Pappa di Pomodoro (Tomato and Bread Soup)	185	0
Ribollita (Tuscan Bean Soup)	186	0
Carabaccia (Florentine Onion and Pea Soup)	188	0
Soupe Paysanne Val d'Aosta (Peasant Soup with Fontina Cheese from the Val d'Aosta)	189	0
Zuppa di Verdure all'Agliata (Garlicky Vegetable Soup)	190	0
Focaccia col Sale (Focaccia with Sea Salt)	191	0
Minestre Mariconda (Beef Broth with Eggs, Cheese and Cheese Bread)	191	0

Showing page 1 of 5 pages [>] [>>]

Login or register to add your own reviews from this cookbook.

© Copyright 2025 cookbooker.com       Contact Us   |   About Cookbooker   |   Bookstore List   |   Terms of Service