The Italian Baker
Segale con Pancetta (Rye Bread with Pancetta)
Page 168
Cuisine: Italian | Course Type: Breads
(0 reviews)
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.
The Italian Baker
By Carol Field
William Morrow Cookbooks - 1985
ISBN: 0061812668
This book
Owned by 20 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
Other edition(s)
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
By Carol Field, Ed Anderson
Ten Speed Press - 2011
ISBN: 1607741067
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
By Carol Field, Ed Anderson
Ten Speed Press - 2011
ISBN: