Other edition(s)

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
By Carol Field, Ed Anderson
Ten Speed Press - 2011
ISBN: 1607741067

The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
By Carol Field, Ed Anderson
Ten Speed Press - 2011
ISBN:

The Italian Baker

Ciambelline Valtelline (Little Rye Rounds from the Valtellina)

Page 135

Cuisine: Italian | Course Type: Breads

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