Popular Recipes

	Sweet Bread 1
	Green soup/caldo verde 1
	Spinach With Toasted Breadcrumbs 1
	Sauteed Chestnuts, Onions and Bacon 1
	Sweet redpepper jam 1

Recipes listed from this edition: 5

Recent Reviews

Spinach With Toasted Breadcrumbs reviewed by Zosia

Great way to serve cooked leafy greens to those who don’t care for them: there’s such a high proportion of crunchy breadcrumbs, you can barely taste the vegetable! I made it with Swiss chard and avoided having to cook in batches by using a large...
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Sweet redpepper jam reviewed by aj12754

I made this red pepper jam to go with the mini salt cod sandwiches. The jam is really a snap to make though for my taste it is too sweet. The author suggests that it can be used with cheese, game birds or on a cracker which is spread with goat cheese....
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Green soup/caldo verde reviewed by soupereasy

This soup was new to me. Made a wonderful meal with a ciabatta. I used kale one time and escarole another. I actually prefer the escarole.
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Sweet Bread reviewed by dinadina619

Since it was Easter time I was craving Portuguese sweet bread. My mom makes it for holidays, often with hard boiled eggs and linguiça decorating the tops of the loaves. I called to get her recipe, but unfortunately she was out of town and couldn't email...
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