Spinach With Toasted Breadcrumbs

Page 166

| Course Type: Sides

(1 review)

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Recipe Reviews

Great way to serve cooked leafy greens to those who don’t care for them: there’s such a high proportion of crunchy breadcrumbs, you can barely taste the vegetable!

I made it with Swiss chard and avoided having to cook in batches by using a large wok.

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