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BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
Popular Recipes
Zucchini Muffins  1 | |
| Raspberry Scones 1 | |
| Apple-Cinnamon Muffins 0 | |
| Ginger-Peach Corn Muffins 0 | |
| Pumpkin-Spice Muffins 0 |
Recipes listed from this edition: 5
Average recipe rating (2 reviews)
Recent Reviews
Raspberry Scones reviewed by MollyS
30th March 2010
Easy to make spelt scones that are not-too-sweet and lovely for breakfast or an afternoon snack. Makes a nice quantity (6-8).
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Zucchini Muffins reviewed by MollyS
30th March 2010
Delicious spelt muffins that are easy to make. You do have to follow the directions very carefully in this entire cookbook, but these are so good it's worth it. Perfect to eat all week for breakfast!
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