BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
Raspberry Scones
Page 42
| Course Type: Quick Breads/Muffins
(1 review)
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Recipe Reviews
MollyS from Atlanta, GA
Easy to make spelt scones that are not-too-sweet and lovely for breakfast or an afternoon snack. Makes a nice quantity (6-8).
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