Popular Recipes

	Black Olive Cheeks (Puccia) 1
	Ciabatta 1
	Ciabatta Rolls 1
	Parisian Daily Bread ((Baguette Normal) 0
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	The Ganachaud Flute (La Flute Gana) 0
	Liquid Levain (Levain Liquide) 0
	Buckwheat Batard (Paline) 0
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	Old World Baguette Redux (Baguette a l'Ancienne) 0
	Old World Mini Baguettes Redux with Four Seeds (Petits Pains a l'Ancienne) 0
	French Country Boule (Pain de Campagne) 0
	Raisin-Walnut Boule (Pain aux Noix et Raisins) 0
	Sourdough Croissants (Croissants sur Levain Liquide) 0
	Chocolate Sourdough Croissants (Croissants sur Levain Liquide au Chocolat) 0
	Whole Spelt Loaf (Pain a Lepautre) 0
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	Whole Wheat Sourdough Miche Inspired by Pain Poilane (Pain au Levain Complet) 0
	French Walnut Bread (Pain au Levain Complet aux Noix 0

Recipes listed from this edition: 68

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Recent Reviews

Ciabatta Rolls reviewed by kateq

I really love these rolls. As I wrote in my review for the Ciabatta Loaf, the instructions are precise and the result is terrific. These rolls are quite delicious and have a surprising shelf life--really stay moist for more than a day or two. A touch...
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Ciabatta reviewed by kateq

I've made this three times now and every time the result has been perfect. The instructions are very clear and precise. I made mine in my stand mixer and did follow the directions for a relatively long kneading which makes me think that making this...
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Black Olive Cheeks (Puccia) reviewed by kateq

The only drawback to this quite delicious bread is its color--the black olives give the dough a less than beautiful grayish hue. This recipe makes great rolls or a few loaves--when baking it in loaves, I use bannetons. I have found a slightly higher...
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