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Sausage, Potato and Cabbage Soup reviewed by kateq

Another less is more recipe from the master. I used a 6 ounce andouille sausage from D'Artagnan. I peeled off the casing and broke up the sausage meat. The 6 ounce amount (the recipe calls for 8 ounces of sausage) was more than adequate as the sausage...
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