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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen

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Pan-Roasted Chicken with Chicken Jus reviewed by kateq

11th January 2015

I love this method of roasting chicken. The recipe as written serves 6; I frequently use this method for a single serving or for chicken for 2. I find that a chicken breast prepared this way is moist, tender with crispy, non-greasy skin. The jus is...
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen

Popular Recipes

Recent Reviews

Pan-Roasted Chicken with Chicken Jus reviewed by kateq