The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate Every Season's Harvest
Popular Recipes
Recipes listed from this edition: 136
Recent Reviews
Prawns Stuffed with Garlic-Toasted Bread Crumbs reviewed by kateq
A delightful surprise! We thought these would be good and they were Fabulous. We used large shrimp, followed the recipe exactly and our only regret was that we didn't make more. So easy to make and fun to eat.
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