The Cakebread Cellars Napa Valley Cookbook: Wine and Recipes to Celebrate Every Season's Harvest
Prawns Stuffed with Garlic-Toasted Bread Crumbs
Page 142
| Course Type: Appetizers
(1 review)
Tags: shrimp
Recipe Reviews
kateq from annapolis, md
A delightful surprise! We thought these would be good and they were Fabulous. We used large shrimp, followed the recipe exactly and our only regret was that we didn't make more. So easy to make and fun to eat.
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