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Canal House Cooking Volume No. 4: Farm Markets & Gardens
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Pasta with parsely and toasted walnut sauce  1 |
Recipes listed from this edition: 1
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Pasta with parsely and toasted walnut sauce reviewed by kcookie
10th September 2011
The parsely and toasted walnut sauce is simple, delicious and versatile. I served it with pan-fried haddock for dinner and then the leftovers with pasta the next night.
I made the sauce in a mortar and pestle, for some textural contrast, and added a...
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