Leo Buscaglia's Love Cookbook

By Leo F. Buscaglia, Biba Caggiano
Henry Holt & Co - 1994

indexed

Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and ... you want to know about the food of France

By François-Régis Gaudry
Artisan - 2018

Lidia's Italian Table: More Than 200 Recipes From The First Lady Of Italian Cooking

By Lidia Bastianich
William Morrow Cookbooks - 1998

Lidia's A Pot, a Pan and a Bowl

By Lidia Castianich
Knopf - 2021

indexed e-book

A Little California Cookbook

By John P. Carroll
Chronicle Books - 1992

The London Cookbook: Recipes from the Restaurants, Cafes, and Hole-in-the-Wall Gems of a Modern City

By Aleksandra Crapanzano
Ten Speed Press - 2016

indexed

Los Angeles Times Holiday Cookies: 65 Kitchen-Tested Favorite Recipes

By Los Angeles Times Food Staff, Russ Parsons
Los Angeles Times - 2012

e-book

The Love and Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking

By Jeanine Donofrio
Avery - 2016

Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body

By Kathryne Taylor
Rodale Books - 2017

indexed

Lunch in Provence

By Jean-Andre Charial, Rachael McKenna, Patricia Wells
Flammarion - 2012

Madhur Jaffrey's Quick & Easy Indian Cooking

By Madhur Jaffrey, Noel Barnhurst
Chronicle Books - 2007

indexed

Magnolias Southern Cuisine

By Donald Barickman, Rick McKee, Tom Eckerle, Marion Sullivan
Gibbs Smith - 1995

Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and more

By Editors of Martha Stewart Living
Clarkson Potter - 2013

Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors

By Editors of Martha Stewart Living
Clarkson Potter - 2016

e-book

Marvelous Muffin

By Colleen M Zickert-Poulos
Marvelous Muffin - 1984

Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto

By Marc Vetri, David Joachim
Ten Speed Press - 2015

Mastering the Art of French Cooking (2 Volume Set)

By Julia Child, Louisette Bertholle, Simone Beck
Knopf - 2009

Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris

By Ann Mah
Pamela Dorman Books - 2013

Mastering the Art of Southern Cooking

By Nathalie Dupree, Cynthia Graubart
Gibbs Smith - 2012

Mastering the Art of Soviet Cooking: A Memoir of Food and Longing

By Anya Von Bremzen
Crown - 2013

indexed

Masterpieces By Master Chefs

By Jósef Fóldes, Janos Garaczi, Gyula Gullne, Judit Hradsky, Dénes Nemeskövi, Andras Tóth, Janos Berek, Dénes Guapay, Iringo Keckés
Rávai Nyomda - 2000

A Meatloaf in Every Oven: Two Chatty Cooks, One Iconic Dish and Dozens of Recipes - from Mom's to Mario Batali's

By Frank Bruni, Jennifer Steinhauer, Marilyn Pollack Naron
Grand Central Life & Style - 2017

indexed

Mediterranean Cooking

By Paula Wolfert
William Morrow Cookbooks - 1994

Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes

By Paula Wolfert
William Morrow Cookbooks - 1998

Mediterranean Light

By Martha Rose Shulman
Bantam - 1989

Mediterranean Vegetarian Feasts

By Aglaia Kremezi, Penny De Los Santos
Stewart, Tabori and Chang - 2014

indexed

Mexican Ice Cream: Beloved Recipes and Stories

By Fany Gerson
Ten Speed Press - 2017

e-book

The Mexican Slow Cooker: Recipes for Mole, Enchiladas, Carnitas, Chile Verde Pork, and More Favorites

By Deborah Schneider
Ten Speed Press - 2012

Mexican Today: New and Rediscovered Recipes for Contemporary Kitchens

By Pati Jinich
Rux Martin/Houghton Mifflin Harcourt - 2016

indexed

Michael Field's Cooking School

By Michael Field, Roderick Wells
M. Barrows and Company - 1966

Milk Street Tuesday Nights Mediterranean

By Christopher Kimball
Little Brown - 2021

indexed e-book

Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

By Christopher Kimball
Little, Brown and Company - 2018

e-book. indexed

Milk Street Vegetables

By
Little, Brown - 2021

indexed e-book

Modern Italian Cooking

By Biba Caggiano
Simon & Schuster - 1992

indexed

Modern Sauces: More than 150 Recipes for Every Cook, Every Day

By Martha Holmberg, Ellen Silverman
Chronicle Books - 2012

A Modern Way to Cook: 150+ Vegetarian Recipes for Quick, Flavor-Packed Meals

By Anna Jones
Ten Speed Press - 2016

indexed

Moosewood Restaurant Favorites: The 250 Most-Requested, Naturally Delicious Recipes from One of America's Best-Loved Restaurants

By The Moosewood Collective
St. Martin's Griffin - 2013

Mrs. Wilkes' Boardinghouse Cookbook: Recipes and Recollections from Her Savannah Table

By Sema Wilkes
Ten Speed Press - 2001

e-book

Mushroom: A Global History (Reaktion Books - Edible)

By Cynthia D. Bertelsen
Reaktion Books - 2013

My Barcelona Kitchen

By Sophie Ruggles
Murdoch Books - 2012

indexed

My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

By Niloufer Ichaporia King, Alice Waters
University of California Press - 2007

indexed

My Favorite Maryland Recipes

By Mrs. J. Millard Tawes
Random House - 1964

My Kitchen in Rome: Recipes and Notes on Italian Cooking

By Rachel Roddy
Grand Central Life & Style - 2016

indexed

My Kitchen Year: 136 Recipes That Saved My Life

By Ruth Reichl
Random House - 2015

indexed

My Lisbon: A Cookbook from Portugal's City of Light

By Nuno Mendes
Ten Speed Press - 2018

My Little French Kitchen: Over 100 recipes from the mountains, market squares and shores of France

By Rachel Khoo
Michael Joseph - 2013

e-book indexed

My New Orleans: The Cookbook

By John Besh
Andrews McMeel Publishing - 2009

My Pantry: Homemade Ingredients That Make Simple Meals Your Own

By Alice Waters, Fanny Singer
Pam Krauss Books - 2015

e-book

My Portugal: Recipes and Stories

By George Mendes, Genevieve Ko, Romulo Yanes
Stewart, Tabori & Chang - 2014

My Shanghai Recipes and Stories from a City on the Water

By Betty Liu
Harper Collins - 2020